Potato Celery Gratin at Hugo Carter blog

Potato Celery Gratin. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully!) with a paring knife. Kosher salt and freshly ground white pepper. Cover with 1/3 of leeks, then 1/3 of gruyère. In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1½ teaspoons salt and a generous grind of pepper. Sprinkle with salt, pepper, and. Potato & celery root gratin with leeks christopher testani. This potato and celery root gratin is my take on a baked gratin that’s taken to the next level with a combination of thinly sliced. Preheat the oven to 375 degrees. Preheat the oven to 375 degrees f. 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks. 2 pounds celery root, peeled and cut into 1/2 inch chunks. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Stir in the onion mixture to coat, then transfer.

POTATO, CELERY ROOT AND LEEK GRATIN The Weathered Grey Table
from theweatheredgreytable.com

2 pounds celery root, peeled and cut into 1/2 inch chunks. Stir in the onion mixture to coat, then transfer. Cover with 1/3 of leeks, then 1/3 of gruyère. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. This potato and celery root gratin is my take on a baked gratin that’s taken to the next level with a combination of thinly sliced. Preheat the oven to 375 degrees. Kosher salt and freshly ground white pepper. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully!) with a paring knife. Potato & celery root gratin with leeks christopher testani. In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1½ teaspoons salt and a generous grind of pepper.

POTATO, CELERY ROOT AND LEEK GRATIN The Weathered Grey Table

Potato Celery Gratin 2 pounds celery root, peeled and cut into 1/2 inch chunks. Cover with 1/3 of leeks, then 1/3 of gruyère. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Stir in the onion mixture to coat, then transfer. Kosher salt and freshly ground white pepper. 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks. In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1½ teaspoons salt and a generous grind of pepper. 2 pounds celery root, peeled and cut into 1/2 inch chunks. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully!) with a paring knife. This potato and celery root gratin is my take on a baked gratin that’s taken to the next level with a combination of thinly sliced. Preheat the oven to 375 degrees f. Preheat the oven to 375 degrees. Potato & celery root gratin with leeks christopher testani. Sprinkle with salt, pepper, and.

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