Slow Cooker Soup With Bacon Bones at Sue Alexander blog

Slow Cooker Soup With Bacon Bones. We love split pea soup and it’s so easy to make in the crockpot! This healthy, heartwarming soup is great for dinner but it freezes and reheats well for meals all week long. 1/2 lb bacon, (cooked, drained, crumbled) 32 oz chicken broth; Add the rest of the ingredients on top. Slow cooker split pea and bacon soup is everything you expect from this classic. Place bacon bones and water in your crockpot and turn on to high heat for an hour then turn down to low. Today we're making super easy slow cooker potato soup! In a skillet or large pot, add bacon and cook until crispy, remove, and set aside.

Bacon Hock and Vegetable Soup (slow cooker and instant pot) The Kiwi
from www.thekiwicountrygirl.com

We love split pea soup and it’s so easy to make in the crockpot! 1/2 lb bacon, (cooked, drained, crumbled) 32 oz chicken broth; Place bacon bones and water in your crockpot and turn on to high heat for an hour then turn down to low. This healthy, heartwarming soup is great for dinner but it freezes and reheats well for meals all week long. In a skillet or large pot, add bacon and cook until crispy, remove, and set aside. Add the rest of the ingredients on top. Today we're making super easy slow cooker potato soup! Slow cooker split pea and bacon soup is everything you expect from this classic.

Bacon Hock and Vegetable Soup (slow cooker and instant pot) The Kiwi

Slow Cooker Soup With Bacon Bones Add the rest of the ingredients on top. This healthy, heartwarming soup is great for dinner but it freezes and reheats well for meals all week long. We love split pea soup and it’s so easy to make in the crockpot! 1/2 lb bacon, (cooked, drained, crumbled) 32 oz chicken broth; Place bacon bones and water in your crockpot and turn on to high heat for an hour then turn down to low. Today we're making super easy slow cooker potato soup! Add the rest of the ingredients on top. Slow cooker split pea and bacon soup is everything you expect from this classic. In a skillet or large pot, add bacon and cook until crispy, remove, and set aside.

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