Tong Sui Translation at Luke Earsman blog

Tong Sui Translation. “tong” means sugar and “sui” means water. A snack, a dessert, a soup. 'sugar water'), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the. 20 rows tong sui (chinese: At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. Generally speaking, sweet desserts are served warm but can also be served cold or at room temperature. It's a combination of a snack, a small meal, a. Tongsui (糖水), or sweet soup, it's basically a cultural institution here in guandong. Tong sui originated in the. Here's what you should know about cantonese tong sui. Literally meaning sweet water in mandarin chinese, this dessert is served as a palate. The chinese word “tong sui” translates literally to sugar water. Tong sui is a sweet, warm cantonese dessert soup that is offered in a range of flavors and textures. Dessert soup is any sweet soup that is generally served at the end of a cantonese meal. Sweet soup, or tong sui, is practically a cultural.

“tong” means sugar and “sui” means water. Sweet soup, or tong sui, is practically a cultural. A snack, a dessert, a soup. Literally meaning sweet water in mandarin chinese, this dessert is served as a palate. The chinese word “tong sui” translates literally to sugar water. Tong sui originated in the. 20 rows tong sui (chinese: ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the end of a meal in chinese cuisine. Generally speaking, sweet desserts are served warm but can also be served cold or at room temperature. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry.

Tong Sui Traditional Sweet Soup From Guangzhou, China

Tong Sui Translation Generally speaking, sweet desserts are served warm but can also be served cold or at room temperature. Tong sui originated in the. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. (糖水, tim tong) originally a cantonese specialty, tong sui (lit. Literally meaning sweet water in mandarin chinese, this dessert is served as a palate. “tong” means sugar and “sui” means water. A snack, a dessert, a soup. ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the end of a meal in chinese cuisine. Here's what you should know about cantonese tong sui. Sweet soup, or tong sui, is practically a cultural. Generally speaking, sweet desserts are served warm but can also be served cold or at room temperature. 'sugar water'), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the. It's a combination of a snack, a small meal, a. Tong sui is a sweet, warm cantonese dessert soup that is offered in a range of flavors and textures. 20 rows tong sui (chinese: The chinese word “tong sui” translates literally to sugar water.