Vinegar Dictionary at Donna Bush blog

Vinegar Dictionary. See ‘meaning & use’ for. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor.  — vinegar (countable and uncountable, plural vinegars) (uncountable) a sour liquid formed by the fermentation of. Meaning, pronunciation, picture, example sentences,. A sour liquid that is used in cooking, often made from wine. /ˈvɪnɪɡər/ [uncountable] a liquid with a sour taste made from wine or apples, used to add flavor to food or to preserve it. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice). It is used as a. Listen to the audio pronunciation in english. vinegar meaning, definition, what is vinegar: A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: oed's earliest evidence for vinegar is from 1612, in the writing of ben jonson, poet and playwright. You're probably familiar with the taste of vinegar. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or.

vinegar meaning, definition, what is vinegar: Meaning, pronunciation, picture, example sentences,. A sour liquid that is used in cooking, often made from wine. there are eight meanings listed in oed's entry for the noun vinegar, two of which are labelled obsolete. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or. oed's earliest evidence for vinegar is from 1612, in the writing of ben jonson, poet and playwright. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice). It is also recorded as a noun. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. A sour liquid that is used to flavor or preserve foods or to clean things — see also balsamic vinegar, cider vinegar, wine.

Vinegar Infographic

Vinegar Dictionary Listen to the audio pronunciation in english. vinegar meaning, definition, what is vinegar:  — vinegar (countable and uncountable, plural vinegars) (uncountable) a sour liquid formed by the fermentation of. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice). A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: Meaning, pronunciation, picture, example sentences,. Listen to the audio pronunciation in english. A sour liquid that is used in cooking, often made from wine. A sour liquid that is used in cooking, often made from wine. /ˈvɪnɪɡər/ [uncountable] a liquid with a sour taste made from wine or apples, used to add flavor to food or to preserve it. A sour liquid that is used to flavor or preserve foods or to clean things — see also balsamic vinegar, cider vinegar, wine. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. See ‘meaning & use’ for. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. oed's earliest evidence for vinegar is from 1612, in the writing of ben jonson, poet and playwright.