Milos Eggplant Chips at Waldo Ross blog

Milos Eggplant Chips. The milos “special” (fried zucchini and eggplant chips) with tzatziki hands down, one of the best things i’ve ever eaten! Although milos is known for it’s fresh grilled fish and seafood, they have also made a name for it’s milos special, a stack of fried zucchini and eggplant chips piled up with a mound of tzatziki and some fried saganaki cheese around the platter. They're ready in just 30 minutes! This recipe is a tip of the greek hat to estiatoria milos in montreal, a greek taverna where the specialty is fresh. Fried zucchini chips are the perfect greek meze or appetizer. Crispy eggplant chips make an excellent snack that satisfies that crunchy/ salty craving. These fried zucchini chips are commonly served as an appetizer in greek.

Mediterranean Eggplant Chips Running to the Kitchen Raw Dessert
from www.pinterest.com

This recipe is a tip of the greek hat to estiatoria milos in montreal, a greek taverna where the specialty is fresh. Although milos is known for it’s fresh grilled fish and seafood, they have also made a name for it’s milos special, a stack of fried zucchini and eggplant chips piled up with a mound of tzatziki and some fried saganaki cheese around the platter. The milos “special” (fried zucchini and eggplant chips) with tzatziki hands down, one of the best things i’ve ever eaten! They're ready in just 30 minutes! Crispy eggplant chips make an excellent snack that satisfies that crunchy/ salty craving. These fried zucchini chips are commonly served as an appetizer in greek. Fried zucchini chips are the perfect greek meze or appetizer.

Mediterranean Eggplant Chips Running to the Kitchen Raw Dessert

Milos Eggplant Chips The milos “special” (fried zucchini and eggplant chips) with tzatziki hands down, one of the best things i’ve ever eaten! The milos “special” (fried zucchini and eggplant chips) with tzatziki hands down, one of the best things i’ve ever eaten! Crispy eggplant chips make an excellent snack that satisfies that crunchy/ salty craving. This recipe is a tip of the greek hat to estiatoria milos in montreal, a greek taverna where the specialty is fresh. Although milos is known for it’s fresh grilled fish and seafood, they have also made a name for it’s milos special, a stack of fried zucchini and eggplant chips piled up with a mound of tzatziki and some fried saganaki cheese around the platter. These fried zucchini chips are commonly served as an appetizer in greek. Fried zucchini chips are the perfect greek meze or appetizer. They're ready in just 30 minutes!

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