Chowder Recipe Ham at Leonard Horn blog

Chowder Recipe Ham. Add bacon and onion to a pot over medium high heat. Mash the potatoes for a finer texture, if desired. Stir gently using a wooden or plastic spoon to mix ingredients. Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. Heat stock into a large pot set over medium heat to a simmer. Add onion, carrot, and celery and saute until tender, about 4 minutes. Stir in ham and 2. Cook on high setting for 8 hours, or until the potatoes are fork tender. Add the chopped vegetables (onion, carrots, celery, leek, garlic), seasoning (bouillon cube, salt, pepper, and fresh thyme or dried thyme), cubed potatoes, diced ham, and either chicken or ham broth to your slow cooker. Place all ingredients, except bay leaf and cheese, in slow cooker liner.

Creamy Ham and Potato Chowder Recipe EatingWell
from www.eatingwell.com

Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. Cook on high setting for 8 hours, or until the potatoes are fork tender. Add onion, carrot, and celery and saute until tender, about 4 minutes. Mash the potatoes for a finer texture, if desired. Stir gently using a wooden or plastic spoon to mix ingredients. Add bacon and onion to a pot over medium high heat. Stir in ham and 2. Add the chopped vegetables (onion, carrots, celery, leek, garlic), seasoning (bouillon cube, salt, pepper, and fresh thyme or dried thyme), cubed potatoes, diced ham, and either chicken or ham broth to your slow cooker. Place all ingredients, except bay leaf and cheese, in slow cooker liner. Heat stock into a large pot set over medium heat to a simmer.

Creamy Ham and Potato Chowder Recipe EatingWell

Chowder Recipe Ham Cook on high setting for 8 hours, or until the potatoes are fork tender. Add bacon and onion to a pot over medium high heat. Cook on high setting for 8 hours, or until the potatoes are fork tender. Add onion, carrot, and celery and saute until tender, about 4 minutes. Stir in ham and 2. Add the chopped vegetables (onion, carrots, celery, leek, garlic), seasoning (bouillon cube, salt, pepper, and fresh thyme or dried thyme), cubed potatoes, diced ham, and either chicken or ham broth to your slow cooker. Stir gently using a wooden or plastic spoon to mix ingredients. Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. Mash the potatoes for a finer texture, if desired. Heat stock into a large pot set over medium heat to a simmer. Place all ingredients, except bay leaf and cheese, in slow cooker liner.

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