Split Pea Soup Ham Steak at Leonard Horn blog

Split Pea Soup Ham Steak. Finally add the ham bone, chunks and bay leaves. Add the green split peas, chicken stock, bay leaf and ham bone. Increase the heat to high and bring to a boil, stirring. Remove the ham bone and the bay leaves and serve. Season with salt and pepper. Wash the split peas in a strainer until clean, and then add them to the soup. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. It's a comforting recipe made with just 6 ingredients not counting salt. Stir in the stock and water. Slice the carrots and celery and add to the soup base. Add the peas, chicken stock, thyme, and bay leaf, if using. Add salt and pepper to taste. Sauté until softened, about 10 minutes. Cook the garlic, onions, and celery in butter. Add the garlic and pepper, stir to mix well and cook for 1 minute.

Split Pea and Ham Soup. To create a rich, deeply flavored soup, we opt
from www.pinterest.com

Simmer for about an hour until the peas are completely soft. Finally add the ham bone, chunks and bay leaves. Add salt and pepper to taste. Remove the ham bone and the bay leaves and serve. Stir in the stock and water. In a large soup pan or dutch oven, heat the olive oil over medium heat. Cook the garlic, onions, and celery in butter. Add the onion, carrots and celery. Wash the split peas in a strainer until clean, and then add them to the soup. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Split Pea and Ham Soup. To create a rich, deeply flavored soup, we opt

Split Pea Soup Ham Steak Add the diced ham, stir and cook for 2 minutes. Cook the garlic, onions, and celery in butter. Season with salt and pepper. It's a comforting recipe made with just 6 ingredients not counting salt. In a large soup pan or dutch oven, heat the olive oil over medium heat. Stir in the stock and water. Wash the split peas in a strainer until clean, and then add them to the soup. Sauté until softened, about 10 minutes. Here’s a brief overview of what you can expect when you make split pea soup with ham at home: Cook until the peas are tender and the soup is thick. Add the garlic and pepper, stir to mix well and cook for 1 minute. Add salt and pepper to taste. Increase the heat to high and bring to a boil, stirring. Slice the carrots and celery and add to the soup base. Add the split peas, ham, and bay leaf. Remove the ham bone and the bay leaves and serve.

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