Tuna Steak Marinade Worcestershire at Leonard Horn blog

Tuna Steak Marinade Worcestershire. In a small bowl, whisk together the soy sauce, worcestershire sauce, sugar, mustard, and oil. In a large mixing bowl, combine all the ingredients except the tuna and stir to incorporate. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes. Place the tuna in a shallow dish in a single layer. If using a bag, seal the bag and use your hands to massage the marinade into the meat. Add the tuna steaks and store in refrigerator to marinate while the grill preheats. Preheat an outdoor grill for high heat, and lightly oil the grate. Place tuna steaks in marinade and turn to coat. Season the tuna steaks with salt. Beef steak is great once in a while, as is tuna! Coat with ground black pepper. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes. Season the tuna steaks with. Combine all sauce ingredients together; Drizzle the olive oil over the tuna steaks just.

If using a bag, seal the bag and use your hands to massage the marinade into the meat. Beef steak is great once in a while, as is tuna! Preheat an outdoor grill for high heat, and lightly oil the grate. Place tuna steaks in marinade and turn to coat. In a large mixing bowl, combine all the ingredients except the tuna and stir to incorporate. Combine all sauce ingredients together; Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes. Drizzle the olive oil over the tuna steaks just. Season the tuna steaks with salt. Season the tuna steaks with.

Newbie in the Kitchen Marinated Tuna Steaks

Tuna Steak Marinade Worcestershire Preheat an outdoor grill for high heat, and lightly oil the grate. Preheat an outdoor grill for high heat, and lightly oil the grate. Place the tuna in a shallow dish in a single layer. Season the tuna steaks with salt. In a large mixing bowl, combine all the ingredients except the tuna and stir to incorporate. Place tuna steaks in marinade and turn to coat. Season the tuna steaks with. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes. Drizzle the olive oil over the tuna steaks just. Coat with ground black pepper. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes. In a small bowl, whisk together the soy sauce, worcestershire sauce, sugar, mustard, and oil. Beef steak is great once in a while, as is tuna! If using a bag, seal the bag and use your hands to massage the marinade into the meat. Add the tuna steaks and store in refrigerator to marinate while the grill preheats. Combine all sauce ingredients together;