Mustard The Ketchup at Steve Courtney blog

Mustard The Ketchup. Most traditional mustards, both yellow and spicy, are made of distilled vinegar, garlic powder, mustard seed, onion powder, salt, spices, and turmeric. Our homemade bbq sauce is a classic barbecue sauce made with ketchup and a bunch of spices. A serving of mustard is just one teaspoon, which sends five or fewer calories at you, contains no fats or sugar, and has considerably less sodium than ketchup. We pitted mustard against ketchup in nine categories to crown the summer sauce supreme. What's more, its flavor is vastly stronger, so you might not even want to use much more. Mustard bbq sauce is made with mustard, vinegar, honey, and spices. Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.”

A brief history of ketchup and mustard Boing Boing
from boingboing.net

Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.” A serving of mustard is just one teaspoon, which sends five or fewer calories at you, contains no fats or sugar, and has considerably less sodium than ketchup. What's more, its flavor is vastly stronger, so you might not even want to use much more. Our homemade bbq sauce is a classic barbecue sauce made with ketchup and a bunch of spices. Most traditional mustards, both yellow and spicy, are made of distilled vinegar, garlic powder, mustard seed, onion powder, salt, spices, and turmeric. Mustard bbq sauce is made with mustard, vinegar, honey, and spices. We pitted mustard against ketchup in nine categories to crown the summer sauce supreme.

A brief history of ketchup and mustard Boing Boing

Mustard The Ketchup Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.” Our homemade bbq sauce is a classic barbecue sauce made with ketchup and a bunch of spices. Most traditional mustards, both yellow and spicy, are made of distilled vinegar, garlic powder, mustard seed, onion powder, salt, spices, and turmeric. Mustard bbq sauce is made with mustard, vinegar, honey, and spices. Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.” A serving of mustard is just one teaspoon, which sends five or fewer calories at you, contains no fats or sugar, and has considerably less sodium than ketchup. What's more, its flavor is vastly stronger, so you might not even want to use much more. We pitted mustard against ketchup in nine categories to crown the summer sauce supreme.

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