Red Wine Lamb Jus at Steve Courtney blog

Red Wine Lamb Jus. The result is a tender yet mild lamb cradled in a rich au jus of pearl onions, carrots, red potatoes, garlic, and fresh basil. Go for full bodied red wine. It gives the lamb a deep flavour and makes a perfectly thick silky jus. Super easy to make in the slow cooker or on the stove! Our succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce that pairs beautifully with the gamy. Braised in red wine, this flavorful leg of lamb cooks low and slow, allowing it to bathe in its own juices. This easy red wine jus uses red wine as the main flavour so it is ideal to make for. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This tender and succulent lamb with red wine sauce is the most elegant dinner you can make in your slow cooker.

Red Wine Jus (for Pork Beef, Chicken & Lamb) Platings + Pairings
from www.platingsandpairings.com

Super easy to make in the slow cooker or on the stove! This easy red wine jus uses red wine as the main flavour so it is ideal to make for. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. The result is a tender yet mild lamb cradled in a rich au jus of pearl onions, carrots, red potatoes, garlic, and fresh basil. Go for full bodied red wine. Our succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce that pairs beautifully with the gamy. It gives the lamb a deep flavour and makes a perfectly thick silky jus. Braised in red wine, this flavorful leg of lamb cooks low and slow, allowing it to bathe in its own juices. This tender and succulent lamb with red wine sauce is the most elegant dinner you can make in your slow cooker.

Red Wine Jus (for Pork Beef, Chicken & Lamb) Platings + Pairings

Red Wine Lamb Jus The result is a tender yet mild lamb cradled in a rich au jus of pearl onions, carrots, red potatoes, garlic, and fresh basil. Our succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce that pairs beautifully with the gamy. This tender and succulent lamb with red wine sauce is the most elegant dinner you can make in your slow cooker. It gives the lamb a deep flavour and makes a perfectly thick silky jus. This easy red wine jus uses red wine as the main flavour so it is ideal to make for. Super easy to make in the slow cooker or on the stove! Go for full bodied red wine. The result is a tender yet mild lamb cradled in a rich au jus of pearl onions, carrots, red potatoes, garlic, and fresh basil. Braised in red wine, this flavorful leg of lamb cooks low and slow, allowing it to bathe in its own juices. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce.

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