Pesto Ricotta Bruschetta at Pauline Sally blog

Pesto Ricotta Bruschetta. Pesto bruschetta is a fresh twist on traditional italian bruschetta. Instead of rubbing toasted bread with garlic and tomatoes, you’ll spread a layer of fresh basil pesto atop it, followed by a spoonful of a fruity tomato mixture. 2 cups fresh basil leaves, firmly packed. 2 tablespoons pine nuts, toasted. 1 medium garlic clove, minced. This easy bruschetta recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula & a drizzle of balsamic vinegar. Crisp golden brown baguette slices are topped with a flavorful basil pesto, then a simple tomato bruschetta topping and drizzled. Bruschetta with ricotta and basil pesto. Combine ricotta with salt and pepper to taste in small bowl. Total time 1 hr 40 mins. Cook time 1 hr 30 mins. This tomato confit bruschetta with ricotta & basil pesto is loaded with italian flavors and super simple to prepare, and makes the perfect party food! Divide olive pesto among toasts and spread to edges. 1/2 cup pitted kalamata olives. Top with ricotta and carefully spread over pesto.

2 cups fresh basil leaves, firmly packed. For optimum flavor, let the tomato mixture chill overnight. Combine ricotta with salt and pepper to taste in small bowl. 1/2 cup pitted kalamata olives. 2 tablespoons pine nuts, toasted. Total time 1 hr 40 mins. Instead of rubbing toasted bread with garlic and tomatoes, you’ll spread a layer of fresh basil pesto atop it, followed by a spoonful of a fruity tomato mixture. Divide olive pesto among toasts and spread to edges. Cook time 1 hr 30 mins. Pesto bruschetta is a fresh twist on traditional italian bruschetta.

Easy Pesto Bruschetta Appetizer Recipe

Pesto Ricotta Bruschetta Bruschetta with ricotta and basil pesto. Pesto bruschetta is a fresh twist on traditional italian bruschetta. 2 tablespoons pine nuts, toasted. 2 cups fresh basil leaves, firmly packed. Bruschetta with ricotta and basil pesto. Instead of rubbing toasted bread with garlic and tomatoes, you’ll spread a layer of fresh basil pesto atop it, followed by a spoonful of a fruity tomato mixture. 1/2 cup pitted kalamata olives. Top with ricotta and carefully spread over pesto. This easy bruschetta recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula & a drizzle of balsamic vinegar. For optimum flavor, let the tomato mixture chill overnight. Crisp golden brown baguette slices are topped with a flavorful basil pesto, then a simple tomato bruschetta topping and drizzled. 1 medium garlic clove, minced. Divide olive pesto among toasts and spread to edges. Combine ricotta with salt and pepper to taste in small bowl. Total time 1 hr 40 mins. Cook time 1 hr 30 mins.