Brussels Sprouts With Bacon Lardons at Brenda Miguel blog

Brussels Sprouts With Bacon Lardons. It doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. Smoked bacon lardons and creamed corn add. The sprout and bacon gratin can be served as a side dish with. 3/4 teaspoon freshly ground black pepper. 1 kg/2lb 3¼oz brussels sprouts, trimmed. This is a classic way to enjoy brussels sprouts: 2 tablespoons good olive oil. Love them or hate them, it wouldn’t be christmas without brussels. 8 rashers cured bacon, cut into lardons. The earthy brussels sprouts, smoky bacon, and creamy cheese sauce make a delicious flavour combination.

Tasty brussels sprouts with smoked bacon lardons and salted butter
from www.alamy.com

It doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. Smoked bacon lardons and creamed corn add. 8 rashers cured bacon, cut into lardons. 2 tablespoons good olive oil. Love them or hate them, it wouldn’t be christmas without brussels. The sprout and bacon gratin can be served as a side dish with. This is a classic way to enjoy brussels sprouts: 1 kg/2lb 3¼oz brussels sprouts, trimmed. 3/4 teaspoon freshly ground black pepper. The earthy brussels sprouts, smoky bacon, and creamy cheese sauce make a delicious flavour combination.

Tasty brussels sprouts with smoked bacon lardons and salted butter

Brussels Sprouts With Bacon Lardons The earthy brussels sprouts, smoky bacon, and creamy cheese sauce make a delicious flavour combination. Smoked bacon lardons and creamed corn add. This is a classic way to enjoy brussels sprouts: 8 rashers cured bacon, cut into lardons. The sprout and bacon gratin can be served as a side dish with. It doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. 3/4 teaspoon freshly ground black pepper. The earthy brussels sprouts, smoky bacon, and creamy cheese sauce make a delicious flavour combination. 1 kg/2lb 3¼oz brussels sprouts, trimmed. 2 tablespoons good olive oil. Love them or hate them, it wouldn’t be christmas without brussels.

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