How Long Does It Take To Deep Fry Okra at Lilian Doris blog

How Long Does It Take To Deep Fry Okra. Add about 2 to 3 inches of oil to a deep heavy skillet or dutch oven (but don't fill the pan more than halfway). My recipe is easy — using common household ingredients. If you’re looking for a delicious and easy way to prepare fresh okra, look. Seal the bag, trapping some air inside, and toss well to coat the okra. It is crunchy and perfectly seasoned. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt. Although i often grow okra in my garden in the summertime, this year i didn’t get any planted. You may not want to purchase commercially breaded okra after eating this recipe. One is the method where each piece of okra is individually coated in a seasoned. Working in 2 batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Once you take the okra out of the oil, lay it out to drain on some paper towels. Sprinkle with salt, if you like. Start by washing the okra and cutting off the stems. The breading actually sticks to the okra for the most part. When folks talk about fried okra here in the south, there are really two ways of preparing it.

How Long Do You Fry Okra In A Deep Fryer at Hilda Godfrey blog
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Although i often grow okra in my garden in the summertime, this year i didn’t get any planted. Add about 2 to 3 inches of oil to a deep heavy skillet or dutch oven (but don't fill the pan more than halfway). Working in 2 batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. You may not want to purchase commercially breaded okra after eating this recipe. It is crunchy and perfectly seasoned. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt. If you’re looking for a delicious and easy way to prepare fresh okra, look. My recipe is easy — using common household ingredients. Seal the bag, trapping some air inside, and toss well to coat the okra. The breading actually sticks to the okra for the most part.

How Long Do You Fry Okra In A Deep Fryer at Hilda Godfrey blog

How Long Does It Take To Deep Fry Okra Sprinkle with salt, if you like. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt. Add about 2 to 3 inches of oil to a deep heavy skillet or dutch oven (but don't fill the pan more than halfway). Although i often grow okra in my garden in the summertime, this year i didn’t get any planted. If you’re looking for a delicious and easy way to prepare fresh okra, look. My recipe is easy — using common household ingredients. When folks talk about fried okra here in the south, there are really two ways of preparing it. It is crunchy and perfectly seasoned. Working in 2 batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Sprinkle with salt, if you like. Start by washing the okra and cutting off the stems. You may not want to purchase commercially breaded okra after eating this recipe. Seal the bag, trapping some air inside, and toss well to coat the okra. One is the method where each piece of okra is individually coated in a seasoned. The breading actually sticks to the okra for the most part. Once you take the okra out of the oil, lay it out to drain on some paper towels.

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