Bread Crumbs Potato Wedges at Heidi Lucille blog

Bread Crumbs Potato Wedges. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; Put the crumbs and parmesan cheese into a shallow dish. Drop several potato wedges into the melted butter and mix to coat with butter. Remove from the oven and turn wedges; Cook for 10 to 15 minutes, or until tender. Dry wedge potatoes on paper towelling. Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated. Place wedges on the prepared baking sheet. These crispy potato wedges are the best you’ll ever taste! Bake in the preheated oven for 20 minutes. Super easy to make, this frugal healthy recipe turns out perfectly roasted and crispy every time. These potato wedges are impossibly crispy and crackly on the outside, with tender,. In a medium size bowl or saucepan, melt butter. Brush potato wedges with butter and roll in bread crumbs.

Baked Potato Wedges with Dipping Sauce Jessica Gavin
from www.jessicagavin.com

Drop several potato wedges into the melted butter and mix to coat with butter. Bake in the preheated oven for 20 minutes. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; These crispy potato wedges are the best you’ll ever taste! In a medium size bowl or saucepan, melt butter. These potato wedges are impossibly crispy and crackly on the outside, with tender,. Place wedges on the prepared baking sheet. Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated. Super easy to make, this frugal healthy recipe turns out perfectly roasted and crispy every time. Put the crumbs and parmesan cheese into a shallow dish.

Baked Potato Wedges with Dipping Sauce Jessica Gavin

Bread Crumbs Potato Wedges Dry wedge potatoes on paper towelling. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; These potato wedges are impossibly crispy and crackly on the outside, with tender,. Drop several potato wedges into the melted butter and mix to coat with butter. Put the crumbs and parmesan cheese into a shallow dish. Place wedges on the prepared baking sheet. Remove from the oven and turn wedges; In a medium size bowl or saucepan, melt butter. Bake in the preheated oven for 20 minutes. Cook for 10 to 15 minutes, or until tender. Dry wedge potatoes on paper towelling. Super easy to make, this frugal healthy recipe turns out perfectly roasted and crispy every time. Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated. Brush potato wedges with butter and roll in bread crumbs. These crispy potato wedges are the best you’ll ever taste!

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