Green Tea Jun at Heidi Lucille blog

Green Tea Jun. Green tea is often used to prepare jun. Jun tea is often misunderstood, a delicious cousin of kombucha that thrives on raw honey and green tea. It gives a sweet jun and allows room for honey and fermentation flavours. Jun is a fizzy probiotic drink fermented from green tea, sweetened with raw honey and fermented with a scoby. The synergy of the raw honey and green tea gives jun its unique taste and aroma. Like kombucha, jun tea is a fermented tea made from. The less popular, yet healthier older sister of kombucha, jun. Jun is a much faster ferment than kombucha. The special jun tea cultures look like a kombucha scoby, but there are some key differences in. Unlike kombucha, you float the scoby in a solution of raw honey and green tea, not sugar and black tea. However, any type of tea. Jun tea is made with green tea and raw honey and is the lighter, faster brewing version of kombucha.

Best Japanese Green Tea Japan  Magazine
from jw-webmagazine.com

Unlike kombucha, you float the scoby in a solution of raw honey and green tea, not sugar and black tea. The less popular, yet healthier older sister of kombucha, jun. Jun tea is often misunderstood, a delicious cousin of kombucha that thrives on raw honey and green tea. Jun tea is made with green tea and raw honey and is the lighter, faster brewing version of kombucha. Like kombucha, jun tea is a fermented tea made from. The synergy of the raw honey and green tea gives jun its unique taste and aroma. It gives a sweet jun and allows room for honey and fermentation flavours. Jun is a fizzy probiotic drink fermented from green tea, sweetened with raw honey and fermented with a scoby. However, any type of tea. Jun is a much faster ferment than kombucha.

Best Japanese Green Tea Japan Magazine

Green Tea Jun Jun is a fizzy probiotic drink fermented from green tea, sweetened with raw honey and fermented with a scoby. Green tea is often used to prepare jun. However, any type of tea. Jun tea is often misunderstood, a delicious cousin of kombucha that thrives on raw honey and green tea. Jun is a much faster ferment than kombucha. Unlike kombucha, you float the scoby in a solution of raw honey and green tea, not sugar and black tea. The special jun tea cultures look like a kombucha scoby, but there are some key differences in. Jun tea is made with green tea and raw honey and is the lighter, faster brewing version of kombucha. The synergy of the raw honey and green tea gives jun its unique taste and aroma. It gives a sweet jun and allows room for honey and fermentation flavours. The less popular, yet healthier older sister of kombucha, jun. Jun is a fizzy probiotic drink fermented from green tea, sweetened with raw honey and fermented with a scoby. Like kombucha, jun tea is a fermented tea made from.

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