Peach Plum Dessert at Heidi Lucille blog

Peach Plum Dessert. I used a mixture of fresh peaches and fresh plums in this cobbler. Peach plum crisp can be used with fresh or frozen fruit. The addition of plums give this cake an unbelievable color and flavor. It’s got a sweet, gooey layer of caramelized peaches and plums on the bottom, topped with a soft, buttery cake that’s baked to perfection. Pies and tarts are just a couple of options, but a classic cobbler is always an easy way to enjoy fruit in a dessert and this plum and peach cobbler is a perfect example. When you flip it over, you get a gorgeous, fruity dessert that’s as delicious as it is pretty. A gluten free crisp made with almond meal is delicious. This peach and plum upside down is very similar to the classic pineapple cake with a delicious tangy twist. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries.

PeachPlum Almond Tart
from www.imagelicious.com

Peach plum crisp can be used with fresh or frozen fruit. When you flip it over, you get a gorgeous, fruity dessert that’s as delicious as it is pretty. Pies and tarts are just a couple of options, but a classic cobbler is always an easy way to enjoy fruit in a dessert and this plum and peach cobbler is a perfect example. This peach and plum upside down is very similar to the classic pineapple cake with a delicious tangy twist. It’s got a sweet, gooey layer of caramelized peaches and plums on the bottom, topped with a soft, buttery cake that’s baked to perfection. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. A gluten free crisp made with almond meal is delicious. I used a mixture of fresh peaches and fresh plums in this cobbler. The addition of plums give this cake an unbelievable color and flavor.

PeachPlum Almond Tart

Peach Plum Dessert It’s got a sweet, gooey layer of caramelized peaches and plums on the bottom, topped with a soft, buttery cake that’s baked to perfection. The addition of plums give this cake an unbelievable color and flavor. Peach plum crisp can be used with fresh or frozen fruit. This peach and plum upside down is very similar to the classic pineapple cake with a delicious tangy twist. Pies and tarts are just a couple of options, but a classic cobbler is always an easy way to enjoy fruit in a dessert and this plum and peach cobbler is a perfect example. It’s got a sweet, gooey layer of caramelized peaches and plums on the bottom, topped with a soft, buttery cake that’s baked to perfection. When you flip it over, you get a gorgeous, fruity dessert that’s as delicious as it is pretty. A gluten free crisp made with almond meal is delicious. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. I used a mixture of fresh peaches and fresh plums in this cobbler.

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