Slow Cooked Beef Cheek Pasta at Antonina Mclean blog

Slow Cooked Beef Cheek Pasta. A delicious beef cheek ragu braised slowly in red wine for a rich and luscious pasta sauce. Using leftover beef cheeks, this luscious pasta is on the table in 15 minutes. Made with leftover slow cooked beef cheeks in red wine, this pasta is part of a series where leftovers are transformed into 2 sensational meals. This incredible slow cooked beef ragù shows you how to cook beef cheeks, and it's just so easy. Amazing served with mash, crusty bread or oozy polenta. Goes very well with pappardelle, a good change from the usual spaghetti… ingredients 1kg beef cheeks (or stewing beef) olive oil, for frying 1 onion, peeled and finely chopped 4 garlic cloves, crushed 400ml red wine 400g canned diced tomatoes 500ml beef stock This beef cheek ragu is so easy to make. Everyone love this and i will definitely cook this again.

Beef Cheek Ragu Recipe Katie Cooks
from www.katiecooks.co.uk

This beef cheek ragu is so easy to make. Using leftover beef cheeks, this luscious pasta is on the table in 15 minutes. A delicious beef cheek ragu braised slowly in red wine for a rich and luscious pasta sauce. Everyone love this and i will definitely cook this again. Goes very well with pappardelle, a good change from the usual spaghetti… ingredients 1kg beef cheeks (or stewing beef) olive oil, for frying 1 onion, peeled and finely chopped 4 garlic cloves, crushed 400ml red wine 400g canned diced tomatoes 500ml beef stock This incredible slow cooked beef ragù shows you how to cook beef cheeks, and it's just so easy. Amazing served with mash, crusty bread or oozy polenta. Made with leftover slow cooked beef cheeks in red wine, this pasta is part of a series where leftovers are transformed into 2 sensational meals.

Beef Cheek Ragu Recipe Katie Cooks

Slow Cooked Beef Cheek Pasta This incredible slow cooked beef ragù shows you how to cook beef cheeks, and it's just so easy. Goes very well with pappardelle, a good change from the usual spaghetti… ingredients 1kg beef cheeks (or stewing beef) olive oil, for frying 1 onion, peeled and finely chopped 4 garlic cloves, crushed 400ml red wine 400g canned diced tomatoes 500ml beef stock This beef cheek ragu is so easy to make. Amazing served with mash, crusty bread or oozy polenta. This incredible slow cooked beef ragù shows you how to cook beef cheeks, and it's just so easy. Made with leftover slow cooked beef cheeks in red wine, this pasta is part of a series where leftovers are transformed into 2 sensational meals. A delicious beef cheek ragu braised slowly in red wine for a rich and luscious pasta sauce. Using leftover beef cheeks, this luscious pasta is on the table in 15 minutes. Everyone love this and i will definitely cook this again.

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