How To Steam Corn In Microwave at Sienna Hodges blog

How To Steam Corn In Microwave. Pull out a microwave safe dish. You can cook up to 4 corn cobs in the microwave at a time. It takes just a few minutes, makes it much easier to remove the husk, and results in perfectly cooked corn with no mess! The husks trap the vegetable’s natural. How to steam corn in the microwave. No need to boil or mess with pots and pans. Set up to four ears of corn in the microwave. Cooking whole, raw corn on the cob is a cinch. Gather your corn (husks on) and set. Place the corn (still in the husk) on your dish and pop it. Microwave your corn on the cob in the husk. In a microwave, corn steams to juicy sweetness in minutes without heating up the kitchen. Steaming corn in the microwave is a straightforward process that requires only a few minutes. The microwave also helps retain the natural sweetness of the corn. If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

How to Microwave Corn on the Cob (Only 3 Minutes!)
from thrivinghomeblog.com

Cooking whole, raw corn on the cob is a cinch. It takes just a few minutes, makes it much easier to remove the husk, and results in perfectly cooked corn with no mess! The microwave also helps retain the natural sweetness of the corn. The husks trap the vegetable’s natural. Set up to four ears of corn in the microwave. Pull out a microwave safe dish. Gather your corn (husks on) and set. You can cook up to 4 corn cobs in the microwave at a time. Place the corn (still in the husk) on your dish and pop it. Steaming corn in the microwave is a straightforward process that requires only a few minutes.

How to Microwave Corn on the Cob (Only 3 Minutes!)

How To Steam Corn In Microwave Microwave your corn on the cob in the husk. How to steam corn in the microwave. In a microwave, corn steams to juicy sweetness in minutes without heating up the kitchen. Microwave your corn on the cob in the husk. Gather your corn (husks on) and set. Set up to four ears of corn in the microwave. If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3). You can cook up to 4 corn cobs in the microwave at a time. It takes just a few minutes, makes it much easier to remove the husk, and results in perfectly cooked corn with no mess! The husks trap the vegetable’s natural. The microwave also helps retain the natural sweetness of the corn. Pull out a microwave safe dish. Cooking whole, raw corn on the cob is a cinch. No need to boil or mess with pots and pans. Place the corn (still in the husk) on your dish and pop it. Steaming corn in the microwave is a straightforward process that requires only a few minutes.

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