Whole Grain Matzo at Josh Ester blog

Whole Grain Matzo. This unleavened flatbread is part of the passover tradition for. Delicate and airy, and often spiked with a little salt and olive oil, it has potato chip appeal, but it’s much faster and easier to make. At its most traditional, matzo is made from just flour and water. Matzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water. Made with finely milled whole wheat. Flaky, crisp, rich, and exceptionally tasty, homemade matzo with whole grains is worlds away from the usual passover fare. It’s crunchy, very mildly flavored, and resembles a giant water. Whole grain spelt flour makes a deliciously addictive matzo. ½ teaspoon freshly ground black pepper.

Manischewitz Matzo Farfel, Whole Grain Shop Foodtown
from www.foodtown.com

This unleavened flatbread is part of the passover tradition for. It’s crunchy, very mildly flavored, and resembles a giant water. Made with finely milled whole wheat. Matzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water. At its most traditional, matzo is made from just flour and water. Delicate and airy, and often spiked with a little salt and olive oil, it has potato chip appeal, but it’s much faster and easier to make. ½ teaspoon freshly ground black pepper. Whole grain spelt flour makes a deliciously addictive matzo. Flaky, crisp, rich, and exceptionally tasty, homemade matzo with whole grains is worlds away from the usual passover fare.

Manischewitz Matzo Farfel, Whole Grain Shop Foodtown

Whole Grain Matzo Flaky, crisp, rich, and exceptionally tasty, homemade matzo with whole grains is worlds away from the usual passover fare. It’s crunchy, very mildly flavored, and resembles a giant water. ½ teaspoon freshly ground black pepper. This unleavened flatbread is part of the passover tradition for. At its most traditional, matzo is made from just flour and water. Flaky, crisp, rich, and exceptionally tasty, homemade matzo with whole grains is worlds away from the usual passover fare. Whole grain spelt flour makes a deliciously addictive matzo. Made with finely milled whole wheat. Delicate and airy, and often spiked with a little salt and olive oil, it has potato chip appeal, but it’s much faster and easier to make. Matzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water.

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