Fish Jun Sauce at Felicia Rhoda blog

Fish Jun Sauce. Serve with steamed rice and a variety of banchan, korean side dishes, such as spicy korean coleslaw and korean pickled cucumber. Serves 2 hungry toddlers and 2 adults. This fish is wonderful with a basic or spicy dipping sauce, drizzled with a combination of rice vinegar and soy sauce, or you can eat the fish just on its own (even with a squeeze of lemon). In a skillet, heat oil and fry fish on medium heat until cooked. Thaw pollack fillets and pat dry with paper towels. Cut fish pieces in half so they are roughly square. 1 pound cod (hake is a good substitute) 1/2 cup flour 2 eggs, beaten salt and pepper cooking oil. Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. Coat each piece of fish with flour and dip it in the egg. 1/4 cup plus 2 tablespoons. Makes 2 to 3 servings. Add salt and pepper to taste.

Fish Jun Recipe Recipes, Food dishes, Yummy food
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1/4 cup plus 2 tablespoons. Serve with steamed rice and a variety of banchan, korean side dishes, such as spicy korean coleslaw and korean pickled cucumber. Coat each piece of fish with flour and dip it in the egg. Makes 2 to 3 servings. Serves 2 hungry toddlers and 2 adults. This fish is wonderful with a basic or spicy dipping sauce, drizzled with a combination of rice vinegar and soy sauce, or you can eat the fish just on its own (even with a squeeze of lemon). In a skillet, heat oil and fry fish on medium heat until cooked. Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. Thaw pollack fillets and pat dry with paper towels. Add salt and pepper to taste.

Fish Jun Recipe Recipes, Food dishes, Yummy food

Fish Jun Sauce Makes 2 to 3 servings. Coat each piece of fish with flour and dip it in the egg. Cut fish pieces in half so they are roughly square. Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. Makes 2 to 3 servings. Serves 2 hungry toddlers and 2 adults. Add salt and pepper to taste. Thaw pollack fillets and pat dry with paper towels. 1 pound cod (hake is a good substitute) 1/2 cup flour 2 eggs, beaten salt and pepper cooking oil. This fish is wonderful with a basic or spicy dipping sauce, drizzled with a combination of rice vinegar and soy sauce, or you can eat the fish just on its own (even with a squeeze of lemon). Serve with steamed rice and a variety of banchan, korean side dishes, such as spicy korean coleslaw and korean pickled cucumber. In a skillet, heat oil and fry fish on medium heat until cooked. 1/4 cup plus 2 tablespoons.

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