Bacon Wrapped Mini Scallops at Zane Hodge blog

Bacon Wrapped Mini Scallops. Bacon wrapped scallops are surprisingly easy to make at home but look so impressive! In a large skillet on high heat, sear the scallops until slightly browned, 1 to 2. Both seasonings contain salt, so don't overdo it! Amounts listed are what i used. Roll a piece of bacon around each scallop and secure on wooden skewers. Place scallops on a rimmed baking sheet. Cooked in a light garlic butter sauce, the bacon adds a great smoky salty flavor and the scallops come out perfectly tender. Wrap each scallop with half piece of bacon, securing each with a toothpick. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner. Sprinkle with old bay and creole seasoning. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops. Plus, bacon appetizers are everyone’s favorite. Scallops wrapped in bacon can be served as appetizers as an entrée. Want to nail your next dinner party? Cut each piece of bacon in half to make 24 pieces.

In a large skillet on high heat, sear the scallops until slightly browned, 1 to 2. Want to nail your next dinner party? Sprinkle with old bay and creole seasoning. Scallops wrapped in bacon can be served as appetizers as an entrée. Plus, bacon appetizers are everyone’s favorite. Place scallops on a rimmed baking sheet. Both seasonings contain salt, so don't overdo it! Wrap each scallop with half piece of bacon, securing each with a toothpick. Roll a piece of bacon around each scallop and secure on wooden skewers. Cooked in a light garlic butter sauce, the bacon adds a great smoky salty flavor and the scallops come out perfectly tender.

Danish Creamery Grilled BaconWrapped Scallops

Bacon Wrapped Mini Scallops Cut each piece of bacon in half to make 24 pieces. Want to nail your next dinner party? Scallops wrapped in bacon can be served as appetizers as an entrée. Wrap each scallop with half piece of bacon, securing each with a toothpick. Both seasonings contain salt, so don't overdo it! Cut each piece of bacon in half to make 24 pieces. Bacon wrapped scallops are surprisingly easy to make at home but look so impressive! Sprinkle with old bay and creole seasoning. Amounts listed are what i used. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops. Cooked in a light garlic butter sauce, the bacon adds a great smoky salty flavor and the scallops come out perfectly tender. Roll a piece of bacon around each scallop and secure on wooden skewers. Plus, bacon appetizers are everyone’s favorite. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner. Place scallops on a rimmed baking sheet. In a large skillet on high heat, sear the scallops until slightly browned, 1 to 2.