Deep Frying Watermelon at Albert Jonathan blog

Deep Frying Watermelon. 1/2 cup cornstarch (corn flour) 2 egg. 1 seedless watermelon (6 to 8 pounds) 3 cups vegetable or canola oil for deep frying. You've read it right, we are deep frying watermelon today! Cut watermelon in half lengthwise. 1/2 cup cornstarch (corn flour) 2 egg whites, beaten. Deep fried watermelon with sugar glaze: I’m back with another video and today i will be doing a deep fried watermelon recipe how to make deep. Not only are we deep drying it, we are also adding a sugar glaze on top to make this the ultimate fruity. By dipping the watermelon in a light batter of flour, cornstarch, and egg whites, the coating becomes firm and stays put during frying.

Deep Fried Watermelon With Sugar Glaze 6 Steps Instructables
from www.instructables.com

Deep fried watermelon with sugar glaze: 1 seedless watermelon (6 to 8 pounds) 3 cups vegetable or canola oil for deep frying. I’m back with another video and today i will be doing a deep fried watermelon recipe how to make deep. Not only are we deep drying it, we are also adding a sugar glaze on top to make this the ultimate fruity. By dipping the watermelon in a light batter of flour, cornstarch, and egg whites, the coating becomes firm and stays put during frying. 1/2 cup cornstarch (corn flour) 2 egg whites, beaten. Cut watermelon in half lengthwise. 1/2 cup cornstarch (corn flour) 2 egg. You've read it right, we are deep frying watermelon today!

Deep Fried Watermelon With Sugar Glaze 6 Steps Instructables

Deep Frying Watermelon Cut watermelon in half lengthwise. You've read it right, we are deep frying watermelon today! 1 seedless watermelon (6 to 8 pounds) 3 cups vegetable or canola oil for deep frying. Not only are we deep drying it, we are also adding a sugar glaze on top to make this the ultimate fruity. I’m back with another video and today i will be doing a deep fried watermelon recipe how to make deep. Cut watermelon in half lengthwise. By dipping the watermelon in a light batter of flour, cornstarch, and egg whites, the coating becomes firm and stays put during frying. 1/2 cup cornstarch (corn flour) 2 egg whites, beaten. 1/2 cup cornstarch (corn flour) 2 egg. Deep fried watermelon with sugar glaze:

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