Stir Fry With Poached Eggs at Jessie Tiffany blog

Stir Fry With Poached Eggs. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! Heat oil in hot wok and add bacon. Remove from heat and ladle out the eggs with a slotted spoon. Heat the oil in a fresh pan. Boil the water in pan. Crack the eggs and carefully add them to the water. Add the vinegar and stir. Cook until crispy, remove bacon and keep warm. Scoop this onto deep plates and top with the poached egg. You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.

Thai Basil Chicken StirFry with Fried Egg • My Pocket Kitchen
from mypocketkitchen.com

Boil the water in pan. Heat the oil in a fresh pan. You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! Heat oil in hot wok and add bacon. Cook until crispy, remove bacon and keep warm. Remove from heat and ladle out the eggs with a slotted spoon. Crack the eggs and carefully add them to the water. Add the vinegar and stir. Scoop this onto deep plates and top with the poached egg.

Thai Basil Chicken StirFry with Fried Egg • My Pocket Kitchen

Stir Fry With Poached Eggs Crack the eggs and carefully add them to the water. Boil the water in pan. Cook until crispy, remove bacon and keep warm. Remove from heat and ladle out the eggs with a slotted spoon. Heat the oil in a fresh pan. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! Scoop this onto deep plates and top with the poached egg. Heat oil in hot wok and add bacon. You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness. Crack the eggs and carefully add them to the water. Add the vinegar and stir.

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