Wild Rice Pilaf Cranberries at Paul Pineda blog

Wild Rice Pilaf Cranberries. The wild rice blend, studded with chopped pecans and dried cranberries, is an oil free, easy, one pot dish. This holiday wild rice pilaf is a perfect side dish for your holiday feast. Dried cranberries, currants and almonds serve up color and texture. To make this recipe, you will need wild rice blend, chicken broth, butter, onion, granny smith apples, dried cranberries, pecans, rosemary, parsley, salt and black pepper. Put this wild rice pilaf with cranberries and pine nuts this autumn. To make the pilaf, toss the freshly cooked rice with the thyme, garlic, a couple tablespoons of olive oil, and salt and pepper. It will be a hit at your next dinner party! This tender side dish is perfect for the holidays or any time you want to add a special touch. —pat gardetta, osage beach, missouri

Cranberry Wild Rice Pilaf Recipe • Ciao Florentina
from ciaoflorentina.com

Put this wild rice pilaf with cranberries and pine nuts this autumn. Dried cranberries, currants and almonds serve up color and texture. To make this recipe, you will need wild rice blend, chicken broth, butter, onion, granny smith apples, dried cranberries, pecans, rosemary, parsley, salt and black pepper. The wild rice blend, studded with chopped pecans and dried cranberries, is an oil free, easy, one pot dish. This holiday wild rice pilaf is a perfect side dish for your holiday feast. To make the pilaf, toss the freshly cooked rice with the thyme, garlic, a couple tablespoons of olive oil, and salt and pepper. It will be a hit at your next dinner party! —pat gardetta, osage beach, missouri This tender side dish is perfect for the holidays or any time you want to add a special touch.

Cranberry Wild Rice Pilaf Recipe • Ciao Florentina

Wild Rice Pilaf Cranberries It will be a hit at your next dinner party! This holiday wild rice pilaf is a perfect side dish for your holiday feast. Dried cranberries, currants and almonds serve up color and texture. To make the pilaf, toss the freshly cooked rice with the thyme, garlic, a couple tablespoons of olive oil, and salt and pepper. The wild rice blend, studded with chopped pecans and dried cranberries, is an oil free, easy, one pot dish. It will be a hit at your next dinner party! This tender side dish is perfect for the holidays or any time you want to add a special touch. Put this wild rice pilaf with cranberries and pine nuts this autumn. To make this recipe, you will need wild rice blend, chicken broth, butter, onion, granny smith apples, dried cranberries, pecans, rosemary, parsley, salt and black pepper. —pat gardetta, osage beach, missouri

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