Orange Skin Melon at Irene Albina blog

Orange Skin Melon. Cut it open and you’ll be wowed by its vibrant red hue. When we hear “cantaloupe”, most of us think of the classic netted rind and bright orange flesh of a grocery store cantaloupe. The orange flesh that’s subtly sweet like honey is often used in fruit salads and desserts, but trainor says cantaloupe pairs exceptionally well with salty items and. Grown mostly in southeast asia and northern australia, the melon has a unique flavor, like a cross between a cantaloupe and an avocado. The melon americans call cantaloupe is technically a muskmelon—a melon group characterized by a robust musky aroma and a raised netting pattern or deep grooves on their skin. This is the north american cantaloupe or cucumis melo ‘reticulatus’.

Whole and Slice of Japanese Melons, Orange Melon or Cantaloupe Stock
from www.dreamstime.com

When we hear “cantaloupe”, most of us think of the classic netted rind and bright orange flesh of a grocery store cantaloupe. This is the north american cantaloupe or cucumis melo ‘reticulatus’. The orange flesh that’s subtly sweet like honey is often used in fruit salads and desserts, but trainor says cantaloupe pairs exceptionally well with salty items and. Cut it open and you’ll be wowed by its vibrant red hue. The melon americans call cantaloupe is technically a muskmelon—a melon group characterized by a robust musky aroma and a raised netting pattern or deep grooves on their skin. Grown mostly in southeast asia and northern australia, the melon has a unique flavor, like a cross between a cantaloupe and an avocado.

Whole and Slice of Japanese Melons, Orange Melon or Cantaloupe Stock

Orange Skin Melon Cut it open and you’ll be wowed by its vibrant red hue. Grown mostly in southeast asia and northern australia, the melon has a unique flavor, like a cross between a cantaloupe and an avocado. Cut it open and you’ll be wowed by its vibrant red hue. The orange flesh that’s subtly sweet like honey is often used in fruit salads and desserts, but trainor says cantaloupe pairs exceptionally well with salty items and. This is the north american cantaloupe or cucumis melo ‘reticulatus’. When we hear “cantaloupe”, most of us think of the classic netted rind and bright orange flesh of a grocery store cantaloupe. The melon americans call cantaloupe is technically a muskmelon—a melon group characterized by a robust musky aroma and a raised netting pattern or deep grooves on their skin.

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