Pastrami Reuben Casserole at Clare Ervin blog

Pastrami Reuben Casserole. Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and thousand island dressing, this casserole tastes just like our favorite hot sammy, and we didn’t have to stand over the hot stove to make it! Cover the bread evenly with half the sliced pastrami, and then cover the pastrami with half the shredded cheese. Lightly butter both sides of the bread slices. Layer the beef strips evenly over the sauerkraut. This easy reuben casserole features all the classic ingredients of a reuben. Preheat the oven to 350. This reuben casserole is made with layers of rye bread, pastrami, sauerkraut, and swiss cheese soaked in a thousand island custard and baked to melty, cheesy. Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. Sprinkle the sauerkraut over the bread cubes. Layer the drained sauerkraut on top of the shredded cheese. Preheat oven to 350°f grease a large casserole dish. Spread the bread cubes in the prepared baking dish.

Baked Reuben Casserole
from www.bigoven.com

Spread the bread cubes in the prepared baking dish. Preheat the oven to 350. This easy reuben casserole features all the classic ingredients of a reuben. Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. Layer the beef strips evenly over the sauerkraut. Cover the bread evenly with half the sliced pastrami, and then cover the pastrami with half the shredded cheese. Lightly butter both sides of the bread slices. This reuben casserole is made with layers of rye bread, pastrami, sauerkraut, and swiss cheese soaked in a thousand island custard and baked to melty, cheesy. Sprinkle the sauerkraut over the bread cubes. Layer the drained sauerkraut on top of the shredded cheese.

Baked Reuben Casserole

Pastrami Reuben Casserole Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and thousand island dressing, this casserole tastes just like our favorite hot sammy, and we didn’t have to stand over the hot stove to make it! Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and thousand island dressing, this casserole tastes just like our favorite hot sammy, and we didn’t have to stand over the hot stove to make it! This reuben casserole is made with layers of rye bread, pastrami, sauerkraut, and swiss cheese soaked in a thousand island custard and baked to melty, cheesy. Preheat oven to 350°f grease a large casserole dish. This easy reuben casserole features all the classic ingredients of a reuben. Layer the beef strips evenly over the sauerkraut. Lightly butter both sides of the bread slices. Spread the bread cubes in the prepared baking dish. Layer the drained sauerkraut on top of the shredded cheese. Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. Sprinkle the sauerkraut over the bread cubes. Preheat the oven to 350. Cover the bread evenly with half the sliced pastrami, and then cover the pastrami with half the shredded cheese.

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