Bun Toast Bread at Bobby Maxwell blog

Bun Toast Bread. While the oven is preheating, prepare the buns for toasting. Keep a close eye to avoid burning. Slice the buns in half before placing them in the oven. If there are multiple rack positions, move it up to the top. This allows the cut side to become evenly toasted. Fold 1/3 from top edge to the middle and press (see picture 3). Place the buns with the cut surface facing up on the tray. If desired, melt a small amount of butter or heat. Softer and fluffier buns, like white hamburger buns, may not toast as well, but they still can be toasted with a little extra care. Allow the buns to broil in the oven for 30 seconds until they turn golden brown. Then fold 1/3 from bottom to the middle and press (see picture 4). Turn over halfway for even toasting. Roll flat and stretch to about 30cm in length (see picture 5). Roll out each portion of the dough with a rolling pin into an oval shape (see picture 2). Place buns on baking sheet or oven rack.

5 Ways to Toast Buns wikiHow
from wikihow.com

While the oven is preheating, prepare the buns for toasting. Place the buns with the cut surface facing up on the tray. Roll flat and stretch to about 30cm in length (see picture 5). If there are multiple rack positions, move it up to the top. Turn over halfway for even toasting. Keep a close eye to avoid burning. Place buns on baking sheet or oven rack. Fold 1/3 from top edge to the middle and press (see picture 3). This allows the cut side to become evenly toasted. Softer and fluffier buns, like white hamburger buns, may not toast as well, but they still can be toasted with a little extra care.

5 Ways to Toast Buns wikiHow

Bun Toast Bread If there are multiple rack positions, move it up to the top. Slice the buns in half before placing them in the oven. Place the buns with the cut surface facing up on the tray. Then fold 1/3 from bottom to the middle and press (see picture 4). Keep a close eye to avoid burning. Softer and fluffier buns, like white hamburger buns, may not toast as well, but they still can be toasted with a little extra care. Roll flat and stretch to about 30cm in length (see picture 5). Fold 1/3 from top edge to the middle and press (see picture 3). Turn over halfway for even toasting. While the oven is preheating, prepare the buns for toasting. This allows the cut side to become evenly toasted. If there are multiple rack positions, move it up to the top. Allow the buns to broil in the oven for 30 seconds until they turn golden brown. If desired, melt a small amount of butter or heat. Place buns on baking sheet or oven rack. Roll out each portion of the dough with a rolling pin into an oval shape (see picture 2).

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