Collard Greens Orange Juice at Bobby Maxwell blog

Collard Greens Orange Juice. Add water, a tablespoon or two at a time if the garlic starts to stick. Directions dry sauté the garlic in a large sauté pan. Orange juice, salmon, slivered almonds, white wine, shallot, collard greens, ginger root, olive oil, apple cider vinegar, garlic Make sure to rinse well and remove the very tough center stem from the leaves. After washing, inspect each collard green leaf and remove the tough stems. Use a standard bunch or bagged shredded collard greens. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves or more, minced 2/3 cup raisins 1/3 cup fresh orange juice. In a large pot over high heat, bring 3 quarts of water to a boil.

Quick Collard Greens Recipe Cookie and Kate
from cookieandkate.com

Directions dry sauté the garlic in a large sauté pan. In a large pot over high heat, bring 3 quarts of water to a boil. Make sure to rinse well and remove the very tough center stem from the leaves. After washing, inspect each collard green leaf and remove the tough stems. Use a standard bunch or bagged shredded collard greens. Add water, a tablespoon or two at a time if the garlic starts to stick. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves or more, minced 2/3 cup raisins 1/3 cup fresh orange juice. Orange juice, salmon, slivered almonds, white wine, shallot, collard greens, ginger root, olive oil, apple cider vinegar, garlic

Quick Collard Greens Recipe Cookie and Kate

Collard Greens Orange Juice Ingredients 2 pounds collard greens, chopped* 2 garlic cloves or more, minced 2/3 cup raisins 1/3 cup fresh orange juice. In a large pot over high heat, bring 3 quarts of water to a boil. Use a standard bunch or bagged shredded collard greens. Orange juice, salmon, slivered almonds, white wine, shallot, collard greens, ginger root, olive oil, apple cider vinegar, garlic Directions dry sauté the garlic in a large sauté pan. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves or more, minced 2/3 cup raisins 1/3 cup fresh orange juice. After washing, inspect each collard green leaf and remove the tough stems. Make sure to rinse well and remove the very tough center stem from the leaves. Add water, a tablespoon or two at a time if the garlic starts to stick.

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