Pita Chip Bread Crumbs at Bobby Maxwell blog

Pita Chip Bread Crumbs. Cu the pockets into strips. In a small bowl, stir together the garlic and oil. No need to flip the pita triangles. Sprinkle in about half of the spices. Use a tasty olive oil to give the chips good flavor,. Arrange the pita bread on a clean work surface, and slice each round into wedges or triangles. Add pita triangles to a large mixing bowl, then add olive oil and stir well to get each triangle coated in the oil. Place pita triangles on a baking sheet, in a single layer. Bake pita chips in preheated oven for 10 minutes, or until golden brown and crunchy. Toss pita triangles with olive oil and everything seasoning blend. Cut the pita bread into triangles (or, if larger, you may want to cut into strips/squares. Preheat the oven to 350f/175c. Whisk the oil and seasonings in a small. Use enough fat and higher heat. Using a pastry brush to brush the oil onto the top of the pita strips.

Pita Chips Pile on Black Plate, Small Wheat Tortillas, Crunchy Flat
from www.alamy.com

Bake pita chips in preheated oven for 10 minutes, or until golden brown and crunchy. Add pita triangles to a large mixing bowl, then add olive oil and stir well to get each triangle coated in the oil. Using a pastry brush to brush the oil onto the top of the pita strips. Use a tasty olive oil to give the chips good flavor,. Sprinkle with kosher salt, za'atar spice, or one of the other optional seasonings listed below. This makes the spices coat the pita chips more evenly. Preheat the oven to 350f/175c. No need to flip the pita triangles. Use enough fat and higher heat. Bake until golden and crispy.

Pita Chips Pile on Black Plate, Small Wheat Tortillas, Crunchy Flat

Pita Chip Bread Crumbs Bake until golden and crispy. Use a tasty olive oil to give the chips good flavor,. Preheat the oven to 350f/175c. Use enough fat and higher heat. Toss pita triangles with olive oil and everything seasoning blend. Sprinkle in about half of the spices. Whisk the oil and seasonings in a small. Sprinkle with kosher salt, za'atar spice, or one of the other optional seasonings listed below. In a small bowl, stir together the garlic and oil. Bake pita chips in preheated oven for 10 minutes, or until golden brown and crunchy. Bake until golden and crispy. Add pita triangles to a large mixing bowl, then add olive oil and stir well to get each triangle coated in the oil. Place pita triangles on a baking sheet, in a single layer. In a small bowl, combine all spices (oregano, garlic powder, salt, onion powder, black pepper, and smoked paprika). Cut the pita bread into triangles (or, if larger, you may want to cut into strips/squares. Cu the pockets into strips.

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