Pork Steaks On A Smoker at Bobby Maxwell blog

Pork Steaks On A Smoker. Place whatever form of wood you’re using on your hot coals. Remove from brine, rinse with cold water, and place on a tray. Place the seasoned pork steaks on the smoker and cook for 2 hours. Remove from the partially cooked pork steaks from the grill and place them in an foil pan. Set your smoker/grill to 250 degrees, indirect heat. Additionally, marinating the pork steaks before smoking can also help. Dust a good coating of rub on both sides of the steaks. Whisk together the worcestershire sauce, apple cider vinegar, olive oil, and garlic paste in a metal saucepan. Place your steaks as far away from the heat as possible. To cook pork steak on a pellet grill, set the temperature to 225°f and add hickory pellets for the smoke. To make pork steaks tender on the smoker, it is recommended to use a low and slow cooking method. Preheat the smoker with the lid closed to 225°f and add your favorite wood chips. Whisk together the dry rub seasoning ingredients in a small bowl until well combined. Brine in the refrigerator for 2 hours. Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub.

masterbuilt smoker pork steaks
from recipepes.com

Place the seasoned pork steaks on the smoker and cook for 2 hours. Remove from brine, rinse with cold water, and place on a tray. Dust a good coating of rub on both sides of the steaks. Remove pork from the refrigerator. Whisk together the worcestershire sauce, apple cider vinegar, olive oil, and garlic paste in a metal saucepan. Set your smoker/grill to 250 degrees, indirect heat. Drizzle honey on one side of steaks. To cook pork steak on a pellet grill, set the temperature to 225°f and add hickory pellets for the smoke. Sprinkle the dry rub on each side of the pork. How to make smoked pork steaks:

masterbuilt smoker pork steaks

Pork Steaks On A Smoker Place your steaks as far away from the heat as possible. How to make smoked pork steaks: Place the seasoned pork steaks on the smoker and cook for 2 hours. Whisk together the worcestershire sauce, apple cider vinegar, olive oil, and garlic paste in a metal saucepan. Place the steaks in the fridge uncovered for 3 hours. Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub. Whisk together the dry rub seasoning ingredients in a small bowl until well combined. To cook pork steak on a pellet grill, set the temperature to 225°f and add hickory pellets for the smoke. Season both sides of the meat with jeff's original rub. Remove pork from the refrigerator. Preheat the smoker with the lid closed to 225°f and add your favorite wood chips. Place your steaks as far away from the heat as possible. Place pork onto a baking sheet and season with salt. Drizzle honey on one side of steaks. Set your smoker/grill to 250 degrees, indirect heat. To make pork steaks tender on the smoker, it is recommended to use a low and slow cooking method.

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