Potato Onion Tortilla at Bobby Maxwell blog

Potato Onion Tortilla. Add the onion and fry for 5 minutes. Heat the olive oil in a 20cm diameter omelette pan over a medium heat, then pile in the potatoes. In a bowl, beat the eggs with the milk and season. Very finely slice the potatoes. Add the pepper and potatoes and season with salt and. Roughly dice 1 large onion and add to the pan with the olive oil, mix so. Heat a nonstick fry pan with a medium heat and add in a generous 1/2 cup extra virgin olive oil. Scrub the potatoes and peel the onion, then clank into wedges and very finely slice. Add the onion, finely sliced, then fry with the potatoes for another 5 minutes to soften. Spoon onto a plate, leaving behind as much of the oil as you can, and set to one side. Season the potatoes well with kosher salt and add them to the egg.

Potato & Onion Tortilla In A Pan (Spanish Frittata) Dairyfree
from www.pinterest.com

Add the onion, finely sliced, then fry with the potatoes for another 5 minutes to soften. Scrub the potatoes and peel the onion, then clank into wedges and very finely slice. Heat the olive oil in a 20cm diameter omelette pan over a medium heat, then pile in the potatoes. Very finely slice the potatoes. In a bowl, beat the eggs with the milk and season. Season the potatoes well with kosher salt and add them to the egg. Heat a nonstick fry pan with a medium heat and add in a generous 1/2 cup extra virgin olive oil. Add the onion and fry for 5 minutes. Add the pepper and potatoes and season with salt and. Roughly dice 1 large onion and add to the pan with the olive oil, mix so.

Potato & Onion Tortilla In A Pan (Spanish Frittata) Dairyfree

Potato Onion Tortilla Heat the olive oil in a 20cm diameter omelette pan over a medium heat, then pile in the potatoes. In a bowl, beat the eggs with the milk and season. Spoon onto a plate, leaving behind as much of the oil as you can, and set to one side. Add the onion, finely sliced, then fry with the potatoes for another 5 minutes to soften. Add the onion and fry for 5 minutes. Very finely slice the potatoes. Season the potatoes well with kosher salt and add them to the egg. Roughly dice 1 large onion and add to the pan with the olive oil, mix so. Scrub the potatoes and peel the onion, then clank into wedges and very finely slice. Add the pepper and potatoes and season with salt and. Heat the olive oil in a 20cm diameter omelette pan over a medium heat, then pile in the potatoes. Heat a nonstick fry pan with a medium heat and add in a generous 1/2 cup extra virgin olive oil.

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