Sausage Potatoes Kale Soup at Bobby Maxwell blog

Sausage Potatoes Kale Soup. Remove the sausage with a slotted spoon to a plate, leaving the oil behind, and add the chopped onion. Season with a pinch of salt, and cook for 10 minutes, until softened. Add the kale and cook, stirring constantly, for 2 minutes longer. Boil sliced potatoes until tender. Add the onion and cook for 2 minutes. Add the potatoes and garlic, and cook for 2 minutes. In a large pot, crumble and brown the italian sausage. Stir in potatoes and broth. Cook for about 3 minutes, stirring often, until browned. Cover pot again and simmer until kale is tender, about 5 minutes. Stir in kale and beans. Off the heat, stir in balsamic vinegar. Cover pot and bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size. In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. Drain as much as the fat as you can.

Sausage Potato Soup with Kale The Recipe Rebel
from www.thereciperebel.com

Prepare the kale and set it aside. Add the onion and cook for 2 minutes. Off the heat, stir in balsamic vinegar. Heat the olive oil in a large soup pot set over medium heat, and add the sausage. Boil sliced potatoes until tender. Add the potatoes and garlic, and cook for 2 minutes. Season with a pinch of salt, and cook for 10 minutes, until softened. Cover pot again and simmer until kale is tender, about 5 minutes. Add garlic, salt, thyme and pepper and cook for 1 minute. Drain as much as the fat as you can.

Sausage Potato Soup with Kale The Recipe Rebel

Sausage Potatoes Kale Soup Add the kale and cook, stirring constantly, for 2 minutes longer. In a large pot, crumble and brown the italian sausage. Stir in kale and beans. Add the kale and cook, stirring constantly, for 2 minutes longer. Season with a pinch of salt, and cook for 10 minutes, until softened. Cover pot again and simmer until kale is tender, about 5 minutes. Stir in potatoes and broth. In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. Heat the olive oil in a large soup pot set over medium heat, and add the sausage. Add the onion and cook for 2 minutes. Remove the sausage with a slotted spoon to a plate, leaving the oil behind, and add the chopped onion. Cover pot and bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size. Add garlic, salt, thyme and pepper and cook for 1 minute. Prepare the kale and set it aside. Add the potatoes and garlic, and cook for 2 minutes. Off the heat, stir in balsamic vinegar.

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