Spinach Dip Using Knorr Leek Soup at Bobby Maxwell blog

Spinach Dip Using Knorr Leek Soup. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Squeeze out excess water and add to the mixing bowl with the. It just needs to be soft enough to mix. Stir well to mix all the ingredients and also to really separate the spinach and spread it through the dip. Drain the water chestnuts and finely chop. Blend all ingredients in a bowl. Combine sour cream, mayonnaise and knorr vegetable recipe mix in a mixing bowl. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and. Put all the frozen spinach in a colander and let it thaw. Transfer the spinach to a large bowl. Cover & chill for 2 hrs. Cover and chill the dip while you make the bread bowl, or for up to 24 hours.

Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the knorr vegetable recipe maker. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Blend all ingredients in a bowl. Let the cream cheese sit on the counter for about ½ hour. Cover & chill for 2 hrs. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and. Enjoy this creamy dip recipe with crackers, chips, or veggies, and dig in! Cover and chill the dip while you make the bread bowl, or for up to 24 hours. Cook frozen spinach according to package directions.

Knorr Classic Spinach Dip Just A Pinch Recipes

Spinach Dip Using Knorr Leek Soup Combine sour cream, mayonnaise and knorr vegetable recipe mix in a mixing bowl. Blend all ingredients in a bowl. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Cook frozen spinach according to package directions. Enjoy this creamy dip recipe with crackers, chips, or veggies, and dig in! Combine sour cream, mayonnaise and knorr vegetable recipe mix in a mixing bowl. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir well to mix all the ingredients and also to really separate the spinach and spread it through the dip. Let the cream cheese sit on the counter for about ½ hour. Get as much water out as possible. This is great served in a round loaf of sour dough bread that. Squeeze out excess water and add to the mixing bowl with the. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. Put all the frozen spinach in a colander and let it thaw.