What To Do With Extra Sweet And Sour Sauce at Bobby Maxwell blog

What To Do With Extra Sweet And Sour Sauce. 2 cloves garlic, 1 tbsp minced ginger. At first, it will be white from the cornflour, but after. 150 ml (⅔ cup) tomato ketchup, 2 tbsp malt vinegar, 65 g (6 tbsp) dark brown muscovado sugar, 475 g (17 oz) canned of pineapple chunks in juice. Here are some of the best uses for leftover sweet and sour sauce: Add it to stock to make a delicious soup base. Spread it over a pizza base and add your favourite toppings. Bring to the boil, and then turn down the heat and. Use it as a marinade for chicken or pork. Serve it as a dipping sauce for spring rolls. 2 garlic cloves, 1 tsp minced ginger, 2 tbsp malt vinegar, 150 ml (2/3 cup) tomato. Add it a stir fry with your favourite protein and veggies, alongside rice or noodles. Add the tomato ketchup, vinegar, dark brown sugar, and the tinned pineapple (including the juice) and stir. Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. This intensely salty, sour and sweet sauce is great served over griddled chicken or fish, alongside vietnamese summer rolls or as. Heat 1cm oil in a large deep saucepan over a medium heat and fry the chicken pieces, turning until crisp, golden and cooked through.

Here are some of the best uses for leftover sweet and sour sauce: Heat 1cm oil in a large deep saucepan over a medium heat and fry the chicken pieces, turning until crisp, golden and cooked through. Add the tomato ketchup, vinegar, dark brown sugar, and the tinned pineapple (including the juice) and stir. 2 garlic cloves, 1 tsp minced ginger, 2 tbsp malt vinegar, 150 ml (2/3 cup) tomato. 150 ml (⅔ cup) tomato ketchup, 2 tbsp malt vinegar, 65 g (6 tbsp) dark brown muscovado sugar, 475 g (17 oz) canned of pineapple chunks in juice. 2 cloves garlic, 1 tbsp minced ginger. Spread it over a pizza base and add your favourite toppings. Serve it as a dipping sauce for spring rolls. Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. At first, it will be white from the cornflour, but after.

Sweet and Sour Sauce Restaurant Inspired

What To Do With Extra Sweet And Sour Sauce Spread it over a pizza base and add your favourite toppings. Add it to stock to make a delicious soup base. Heat 1cm oil in a large deep saucepan over a medium heat and fry the chicken pieces, turning until crisp, golden and cooked through. 150 ml (⅔ cup) tomato ketchup, 2 tbsp malt vinegar, 65 g (6 tbsp) dark brown muscovado sugar, 475 g (17 oz) canned of pineapple chunks in juice. This intensely salty, sour and sweet sauce is great served over griddled chicken or fish, alongside vietnamese summer rolls or as. 2 cloves garlic, 1 tbsp minced ginger. Here are some of the best uses for leftover sweet and sour sauce: Use it as a marinade for chicken or pork. Spread it over a pizza base and add your favourite toppings. Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Add the tomato ketchup, vinegar, dark brown sugar, and the tinned pineapple (including the juice) and stir. Serve it as a dipping sauce for spring rolls. 2 garlic cloves, 1 tsp minced ginger, 2 tbsp malt vinegar, 150 ml (2/3 cup) tomato. At first, it will be white from the cornflour, but after. Bring to the boil, and then turn down the heat and. Add it a stir fry with your favourite protein and veggies, alongside rice or noodles.