Fennel Butter Sauce at Pamela Josefa blog

Fennel Butter Sauce. For this recipe, the sweet, mildly licorice flavors of fennel are paired with a salty and tangy lemon sauce inspired by piccata. Goes well with cold and warm dishes (especially pasta). Melt the butter in a casserole dish over a low heat. Pork with creamy fennel sauce is good enough to serve as a dinner party dish yet. Puree everything and season well. Then add the almonds, roast them a little and deglaze with a good 1/4 liter of water. To make the fennel sauce, heat the butter in a frying pan over a medium heat. The subtle, licorice flavor of roasted fennel pairs so beautifully with the sweetness of the scallops. Preheat the oven to 170c/325f/gas 3. Topping with a lovely, lemony butter sauce. Add the fennel and sauté until soft and golden. Cut the fennel into pieces and sauté in the heated butter.

Yellowtail with fennel, orange and a classic butter sauce Home
from www.news24.com

Pork with creamy fennel sauce is good enough to serve as a dinner party dish yet. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Preheat the oven to 170c/325f/gas 3. Topping with a lovely, lemony butter sauce. Cut the fennel into pieces and sauté in the heated butter. For this recipe, the sweet, mildly licorice flavors of fennel are paired with a salty and tangy lemon sauce inspired by piccata. Then add the almonds, roast them a little and deglaze with a good 1/4 liter of water. Melt the butter in a casserole dish over a low heat. Goes well with cold and warm dishes (especially pasta). Puree everything and season well.

Yellowtail with fennel, orange and a classic butter sauce Home

Fennel Butter Sauce Preheat the oven to 170c/325f/gas 3. For this recipe, the sweet, mildly licorice flavors of fennel are paired with a salty and tangy lemon sauce inspired by piccata. Puree everything and season well. Melt the butter in a casserole dish over a low heat. Cut the fennel into pieces and sauté in the heated butter. The subtle, licorice flavor of roasted fennel pairs so beautifully with the sweetness of the scallops. Preheat the oven to 170c/325f/gas 3. Pork with creamy fennel sauce is good enough to serve as a dinner party dish yet. Then add the almonds, roast them a little and deglaze with a good 1/4 liter of water. Goes well with cold and warm dishes (especially pasta). Add the fennel and sauté until soft and golden. Topping with a lovely, lemony butter sauce. To make the fennel sauce, heat the butter in a frying pan over a medium heat.

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