Tuna Fish Pate at Sam Kyle blog

Tuna Fish Pate. tuna pâté is delicate and light, blending tinned tuna and butter enhanced with a hint of lemon and black pepper. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Scoop it up with veggie crudités or spread over crackers. Easy for a quick lunch, elegant enough as a dinner party first course. All you need is six simple ingredients. Drain the tuna and shred it with a fork. Double or triple the recipe to serve large crowds. The simple but delicious pâté is perfect for spreading on crisp toast or crunchy crackers or dipping into with vegetable crudité. how to make tuna pâté. There’s plenty of flavor from the tuna. You can use canned tuna packed in spring water, brine or olive oil. this tuna pate with cream cheese and chives is a quick and easy recipe that can be enjoyed as a healthy snack or party appetizer. Below are the few ingredients needed for this recipe: it’s delicious in sandwiches, on toast, as a snack or appetizer. Enjoy it as a snack, lunch, sunday.

There’s plenty of flavor from the tuna. Jump to recipe print recipe. Easy for a quick lunch, elegant enough as a dinner party first course. You can use canned tuna packed in spring water, brine or olive oil. Drain the tuna and shred it with a fork. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. This dip has it all! tuna pâté is delicate and light, blending tinned tuna and butter enhanced with a hint of lemon and black pepper. The simple but delicious pâté is perfect for spreading on crisp toast or crunchy crackers or dipping into with vegetable crudité. Below are the few ingredients needed for this recipe:

Tuna Pate with Egg, Cheese in Jar and Crispy Bread. Fish Rillette

Tuna Fish Pate it’s delicious in sandwiches, on toast, as a snack or appetizer. It’s ready in 10 minutes just like my smoked salmon pate! this tuna pate with cream cheese and chives is a quick and easy recipe that can be enjoyed as a healthy snack or party appetizer. What how to make it. All you need is six simple ingredients. Jump to recipe print recipe. Below are the few ingredients needed for this recipe: Enjoy it as a snack, lunch, sunday. tuna pâté is delicate and light, blending tinned tuna and butter enhanced with a hint of lemon and black pepper. how to make tuna pâté. Double or triple the recipe to serve large crowds. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Drain the tuna and shred it with a fork. There’s plenty of flavor from the tuna. You can use canned tuna packed in spring water, brine or olive oil. The simple but delicious pâté is perfect for spreading on crisp toast or crunchy crackers or dipping into with vegetable crudité.