Mustard On Ham at Catharine Blanco blog

Mustard On Ham. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds. Preheat the oven to 325 ̊ fahrenheit. this brown sugar mustard glaze for ham adds the perfect balance of sweet and sour. With just two ingredients — it couldn't be easier to prepare! Step 1 for the ham: Sprinkle the mustard with the brown sugar. Bake at 375 degrees f for another hour. I put mine in the. this mustard herb ham is so full of flavor and so easy to make. Press the sugar gently into the mustard to get good contact with the surface of the ham. Pat ham dry with papertowel. place ham in a roasting pan and brush the top and sides of the ham with the mustard. In a small bowl, wisk all ingredients together.

Brown Sugar Mustard Glazed Virginia Ham Lord Byron's Kitchen
from www.lordbyronskitchen.com

this brown sugar mustard glaze for ham adds the perfect balance of sweet and sour. this mustard herb ham is so full of flavor and so easy to make. Step 1 for the ham: Pat ham dry with papertowel. Stick the cloves in between the diamonds. place ham in a roasting pan and brush the top and sides of the ham with the mustard. Press the sugar gently into the mustard to get good contact with the surface of the ham. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Bake at 375 degrees f for another hour. I put mine in the.

Brown Sugar Mustard Glazed Virginia Ham Lord Byron's Kitchen

Mustard On Ham Pat ham dry with papertowel. Bake at 375 degrees f for another hour. Preheat the oven to 325 ̊ fahrenheit. In a small bowl, wisk all ingredients together. Stick the cloves in between the diamonds. place ham in a roasting pan and brush the top and sides of the ham with the mustard. Step 1 for the ham: With just two ingredients — it couldn't be easier to prepare! Sprinkle the mustard with the brown sugar. this brown sugar mustard glaze for ham adds the perfect balance of sweet and sour. Press the sugar gently into the mustard to get good contact with the surface of the ham. this mustard herb ham is so full of flavor and so easy to make. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Pat ham dry with papertowel. I put mine in the.

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