Who Owns Blue Collar Restaurant at Bethany Anton blog

Who Owns Blue Collar Restaurant. Serfer admits he spends more time these days at his seafood restaurant mignonette in edgewater — but that's because blue collar is so small, he feels he's in the way. Across the street and into a bigger space, set to offer up full bar. Miami’s own blue collar by chef/owner danny serfer will soon close its doors to its original location after 12 years in. The blue collar restaurant group grew from the humble beginnings its name implies, and it was founded by an ordinary,. With so much seismic change in miami’s food & beverage scene in just the past five years, it’s easy to forget that when blue. Danny serfer, owner of blue collar in miami, designed the new restaurant with a little help from his friends.

Home Blue Collar Restaurant, Bar & Catering
from www.bluecollarlanc.com

Danny serfer, owner of blue collar in miami, designed the new restaurant with a little help from his friends. The blue collar restaurant group grew from the humble beginnings its name implies, and it was founded by an ordinary,. Miami’s own blue collar by chef/owner danny serfer will soon close its doors to its original location after 12 years in. With so much seismic change in miami’s food & beverage scene in just the past five years, it’s easy to forget that when blue. Across the street and into a bigger space, set to offer up full bar. Serfer admits he spends more time these days at his seafood restaurant mignonette in edgewater — but that's because blue collar is so small, he feels he's in the way.

Home Blue Collar Restaurant, Bar & Catering

Who Owns Blue Collar Restaurant Serfer admits he spends more time these days at his seafood restaurant mignonette in edgewater — but that's because blue collar is so small, he feels he's in the way. The blue collar restaurant group grew from the humble beginnings its name implies, and it was founded by an ordinary,. With so much seismic change in miami’s food & beverage scene in just the past five years, it’s easy to forget that when blue. Danny serfer, owner of blue collar in miami, designed the new restaurant with a little help from his friends. Across the street and into a bigger space, set to offer up full bar. Serfer admits he spends more time these days at his seafood restaurant mignonette in edgewater — but that's because blue collar is so small, he feels he's in the way. Miami’s own blue collar by chef/owner danny serfer will soon close its doors to its original location after 12 years in.

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