Flank Steak Roast Instant Pot at John Mallery blog

Flank Steak Roast Instant Pot. Add the sliced onion and minced garlic to the pot and sauté until softened. Remove from the pot and set aside. Serve it over crusty buns or mashed potatoes — either way, enjoy! This rich instant pot steak recipe uses pressure cooking to turn less expensive cuts of steak into that tender, juiciness that equals total comfort. Starting with a clean and empty instant pot, you can have flank steak cooked and on the table within 20 minutes after letting it come to room temperature. Sear the flank steak on both sides until browned. Instant pot flank steak is so easy, it is one of my favorite weeknight meals. Flank steak is a delicious and flavorful cut of meat, and cooking it in an instant pot can help to lock in all those juicy flavors. Season the flank steak with salt, black pepper, smoked paprika, and ground cumin. The trick is to cook it hot and fast, making sure to finish the center of the flank steak at medium. For shredded beef you can use for sandwiches and much more, try doubling the pressure cooking time. Select the sauté function on the instant pot and heat some oil. This instant pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful.

Instant Pot Flank Steak Everyday Family Cooking
from www.everydayfamilycooking.com

This instant pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. Serve it over crusty buns or mashed potatoes — either way, enjoy! This rich instant pot steak recipe uses pressure cooking to turn less expensive cuts of steak into that tender, juiciness that equals total comfort. For shredded beef you can use for sandwiches and much more, try doubling the pressure cooking time. Instant pot flank steak is so easy, it is one of my favorite weeknight meals. The trick is to cook it hot and fast, making sure to finish the center of the flank steak at medium. Add the sliced onion and minced garlic to the pot and sauté until softened. Flank steak is a delicious and flavorful cut of meat, and cooking it in an instant pot can help to lock in all those juicy flavors. Season the flank steak with salt, black pepper, smoked paprika, and ground cumin. Remove from the pot and set aside.

Instant Pot Flank Steak Everyday Family Cooking

Flank Steak Roast Instant Pot Flank steak is a delicious and flavorful cut of meat, and cooking it in an instant pot can help to lock in all those juicy flavors. The trick is to cook it hot and fast, making sure to finish the center of the flank steak at medium. This instant pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. This rich instant pot steak recipe uses pressure cooking to turn less expensive cuts of steak into that tender, juiciness that equals total comfort. Flank steak is a delicious and flavorful cut of meat, and cooking it in an instant pot can help to lock in all those juicy flavors. Add the sliced onion and minced garlic to the pot and sauté until softened. Select the sauté function on the instant pot and heat some oil. Remove from the pot and set aside. Sear the flank steak on both sides until browned. For shredded beef you can use for sandwiches and much more, try doubling the pressure cooking time. Starting with a clean and empty instant pot, you can have flank steak cooked and on the table within 20 minutes after letting it come to room temperature. Season the flank steak with salt, black pepper, smoked paprika, and ground cumin. Serve it over crusty buns or mashed potatoes — either way, enjoy! Instant pot flank steak is so easy, it is one of my favorite weeknight meals.

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