Bacon Oatmeal Breakfast Cookies With Maple Glaze at Gregory Ware blog

Bacon Oatmeal Breakfast Cookies With Maple Glaze. Oatmeal, currents, cinnamon, espresso, flaxseeds, chia seeds, almonds,. To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Original recipe makes 1 1/2 dozen. Delicious sweet and savory oatmeal cookies with maple flavor and bacon, these cookies are hard to resist, sweet and salty. Refrigerate at least 1 hour. All the flavors that make up the perfect breakfast in one cookie! Preheat oven to 375 degrees f. Reach into the cookie jar for the most irresistible sweet, salty, chewy and crisp breakfast treat!

Oatmeal Spice Cookies with Maple Glaze Spicy Southern Kitchen
from spicysouthernkitchen.com

To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Reach into the cookie jar for the most irresistible sweet, salty, chewy and crisp breakfast treat! Preheat oven to 375 degrees f. Refrigerate at least 1 hour. Original recipe makes 1 1/2 dozen. Oatmeal, currents, cinnamon, espresso, flaxseeds, chia seeds, almonds,. Delicious sweet and savory oatmeal cookies with maple flavor and bacon, these cookies are hard to resist, sweet and salty. All the flavors that make up the perfect breakfast in one cookie!

Oatmeal Spice Cookies with Maple Glaze Spicy Southern Kitchen

Bacon Oatmeal Breakfast Cookies With Maple Glaze To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Oatmeal, currents, cinnamon, espresso, flaxseeds, chia seeds, almonds,. Preheat oven to 375 degrees f. All the flavors that make up the perfect breakfast in one cookie! Original recipe makes 1 1/2 dozen. Delicious sweet and savory oatmeal cookies with maple flavor and bacon, these cookies are hard to resist, sweet and salty. To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Reach into the cookie jar for the most irresistible sweet, salty, chewy and crisp breakfast treat! Refrigerate at least 1 hour.

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