Superior Catfish Breading at Raymond Hailey blog

Superior Catfish Breading. Providing the best catfish to restaurants, grocery stores and families since 1994. Every box of catfish our customers receive arrives with properly graded fillets, an accurate number of pieces, and the correct net weight. 4 fry catfish for 5 min. Our breading is made with a unique blend of cornmeal and seasonings as a perfect complementary flavor. Bag of superior breading and coat split fillets in it. Our breading is not just for catfish! Just enough for the whole box! Hot oil, and the right breading. This is a simple dish, but there are a few keys to good fried catfish: If you've ever had soggy, greasy catfish, it's because the oil is too cold. This size bag is typically paired with the 4lb. 3 heat your oil to 375 degrees.

Catfish Breading WST Wholesale
from wholesale.whiskerseeker.com

3 heat your oil to 375 degrees. Bag of superior breading and coat split fillets in it. 4 fry catfish for 5 min. This is a simple dish, but there are a few keys to good fried catfish: Every box of catfish our customers receive arrives with properly graded fillets, an accurate number of pieces, and the correct net weight. This size bag is typically paired with the 4lb. Our breading is not just for catfish! If you've ever had soggy, greasy catfish, it's because the oil is too cold. Our breading is made with a unique blend of cornmeal and seasonings as a perfect complementary flavor. Just enough for the whole box!

Catfish Breading WST Wholesale

Superior Catfish Breading Providing the best catfish to restaurants, grocery stores and families since 1994. Every box of catfish our customers receive arrives with properly graded fillets, an accurate number of pieces, and the correct net weight. Our breading is not just for catfish! This size bag is typically paired with the 4lb. Providing the best catfish to restaurants, grocery stores and families since 1994. Bag of superior breading and coat split fillets in it. 3 heat your oil to 375 degrees. If you've ever had soggy, greasy catfish, it's because the oil is too cold. This is a simple dish, but there are a few keys to good fried catfish: Just enough for the whole box! 4 fry catfish for 5 min. Hot oil, and the right breading. Our breading is made with a unique blend of cornmeal and seasonings as a perfect complementary flavor.

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