Eggplant Parmesan Passover Recipe at Linda Moulton blog

Eggplant Parmesan Passover Recipe. Mix together eggs, oil, salt, and seasoning in a small bowl. 2 large eggplants, about 2 1/2 lbs. This vegetarian eggplant parmesan can be made completely gluten free or made kosher for passover by adding matzo meal. Preheat oven to 400 degrees fahrenheit (200 degrees celsius). 3+ cups tomato or marinara sauce homemade or your favorite jar sauce. I n s t r u c t i o n s. Spread small amount of sauce on bottom of 9 x 13 pan. 1 cup unseasoned bread crumbs. It’s so rich and delicious that. Prepare a large plate and fill it generously with bread crumbs. That’s when it’s time to make this eggplant dish. Bake until golden brown and bubbly! 1 egg + 1 egg white + splash of water. Wash and pat dry, cut into 1/2 inch rounds. I n g r e d i e n t s.

Eggplant Parmesan Recipe EatingWell
from www.eatingwell.com

1 cup unseasoned bread crumbs. Bake until golden brown and bubbly! 2 large eggplants, about 2 1/2 lbs. Either way your family's going to love it. A jar of your fave pasta sauce. 1 egg + 1 egg white + splash of water. 1 medium eggplant, thinly sliced. Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. Preheat oven to 400 degrees fahrenheit (200 degrees celsius). That’s when it’s time to make this eggplant dish.

Eggplant Parmesan Recipe EatingWell

Eggplant Parmesan Passover Recipe This vegetarian eggplant parmesan can be made completely gluten free or made kosher for passover by adding matzo meal. It’s so rich and delicious that. Spread small amount of sauce on bottom of 9 x 13 pan. Mix together eggs, oil, salt, and seasoning in a small bowl. Preheat oven to 400 degrees fahrenheit (200 degrees celsius). That’s when it’s time to make this eggplant dish. Bake until golden brown and bubbly! I n s t r u c t i o n s. I n g r e d i e n t s. 1 cup unseasoned bread crumbs. 1 medium eggplant, thinly sliced. Prepare a large plate and fill it generously with bread crumbs. This vegetarian eggplant parmesan can be made completely gluten free or made kosher for passover by adding matzo meal. Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. Either way your family's going to love it. Wash and pat dry, cut into 1/2 inch rounds.

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