Baked Salami With Apricot Jam at Ronald Ramsey blog

Baked Salami With Apricot Jam. Score into salami, cutting into narrow slices but not completely through to the bottom. In a bowl mix apricot preserves, mustard, and brown sugar until well combined. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. This recipe is for a small salami, but you can just double up ingredients for a larger one. 12 oz bottle of apricot jam. Preheat oven to 300 degrees. Preheat oven to 375 degrees. Add all ingredients besides for salami to a pot and whisk over medium heat until jam is. 1 soft salami (hebrew national makes a great one) 1 cup apricot preserves. Our baked salami will be your new favorite appetizer to serve for a crowd! Bake the salami in a 400 degree oven. Put the salami in a tin with a. 1 large soft salami (2 lbs) 1 cup honey mustard. I keep a chicago 58 salami in my deli drawer all the time and a jar of apricot jam just so i can whip up a quick and easy appetizer. Place the salami into a baking dish or aluminum pan.

WHITE CHEDDAR, SALAMI & CRACKERS (Apricot Chili Jam) Earth Vine
from www.earthnvine.com

In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Score into salami, cutting into narrow slices but not completely through to the bottom. Preheat oven to 375 degrees. Bake the salami in a 400 degree oven. 1 soft salami (hebrew national makes a great one) 1 cup apricot preserves. Put the salami in a tin with a. 1/2 cup marmalade or apricot jam. Add all ingredients besides for salami to a pot and whisk over medium heat until jam is. Place the salami into a baking dish or aluminum pan. In a bowl mix apricot preserves, mustard, and brown sugar until well combined.

WHITE CHEDDAR, SALAMI & CRACKERS (Apricot Chili Jam) Earth Vine

Baked Salami With Apricot Jam Preheat oven to 300 degrees. Put the salami in a tin with a. 1/2 cup honey dijon mustard (you can also use a spicey honey mustard) 1 tbsp brown sugar. Our baked salami will be your new favorite appetizer to serve for a crowd! 12 oz bottle of apricot jam. 1/2 cup marmalade or apricot jam. Preheat oven to 400 degrees. This recipe is for a small salami, but you can just double up ingredients for a larger one. Place the salami into a baking dish or aluminum pan. 1 soft salami (hebrew national makes a great one) 1 cup apricot preserves. In a bowl mix apricot preserves, mustard, and brown sugar until well combined. 1 large soft salami (2 lbs) 1 cup honey mustard. Preheat oven to 375 degrees. Preheat oven to 375 degrees. I keep a chicago 58 salami in my deli drawer all the time and a jar of apricot jam just so i can whip up a quick and easy appetizer. Add all ingredients besides for salami to a pot and whisk over medium heat until jam is.

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