Japanese Marinated Eggplant Recipe at Rita Robins blog

Japanese Marinated Eggplant Recipe. Sweet, sticky and salty marinated teriyaki eggplant! The idea came from the delicious marinated and grilled eggplant and. Savor the tender eggplant paired perfectly with the zesty kick of. Cut off the green bit of eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. 3 japanese or chinese eggplants (or 1½ chinese long eggplants) for the toppings. Craving a tasty eggplant recipe? Place ponzu (soy sauce & vinegar), mirin and garlic (and sugar if you like) in a bowl and mix well to make the sauce. This marinated eggplant is heavenly delicious! Thinly sliced raw eggplant, layered with rice vinegar, ginger and garlic and marinated overnight, makes a delicious appetizer or accompaniment to a spicy meal. If the pieces are long, cut in half. This sauteed japanese eggplant with ponzu sauce is perfect for you!

Japanese marinated eggplant Okawari Shitene Cooking
from okawarishitenecooking.com

Sweet, sticky and salty marinated teriyaki eggplant! Thinly sliced raw eggplant, layered with rice vinegar, ginger and garlic and marinated overnight, makes a delicious appetizer or accompaniment to a spicy meal. This sauteed japanese eggplant with ponzu sauce is perfect for you! Craving a tasty eggplant recipe? Cut off the green bit of eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. 3 japanese or chinese eggplants (or 1½ chinese long eggplants) for the toppings. If the pieces are long, cut in half. Savor the tender eggplant paired perfectly with the zesty kick of. Place ponzu (soy sauce & vinegar), mirin and garlic (and sugar if you like) in a bowl and mix well to make the sauce. The idea came from the delicious marinated and grilled eggplant and.

Japanese marinated eggplant Okawari Shitene Cooking

Japanese Marinated Eggplant Recipe Cut off the green bit of eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Place ponzu (soy sauce & vinegar), mirin and garlic (and sugar if you like) in a bowl and mix well to make the sauce. Savor the tender eggplant paired perfectly with the zesty kick of. The idea came from the delicious marinated and grilled eggplant and. Craving a tasty eggplant recipe? If the pieces are long, cut in half. Sweet, sticky and salty marinated teriyaki eggplant! This sauteed japanese eggplant with ponzu sauce is perfect for you! Thinly sliced raw eggplant, layered with rice vinegar, ginger and garlic and marinated overnight, makes a delicious appetizer or accompaniment to a spicy meal. This marinated eggplant is heavenly delicious! Cut off the green bit of eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. 3 japanese or chinese eggplants (or 1½ chinese long eggplants) for the toppings.

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