Fresh Apricot Lemon Scones at Emily Deaton blog

Fresh Apricot Lemon Scones. These vibrant, lemony scones, studded with chunks of chewy dried apricots, are easy to make ahead. Starting the weekend with these extra large flaky apricot scones studded with fresh apricots and topped with a sweet almond glaze. It’s a light, fruity treat that my family loves to have for a snack. Apricot scones kissed with lemon are one of my favorite goodies to enjoy this. Work the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; Preheat your oven to 400°f. You can also do this with an electric mixer. These scones have light buttery slightly sweet layers along with bright tart flavour of the apricots.

Lemon Scones Recipe
from www.simplyrecipes.com

Preheat your oven to 400°f. Work the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; You can also do this with an electric mixer. Starting the weekend with these extra large flaky apricot scones studded with fresh apricots and topped with a sweet almond glaze. These scones have light buttery slightly sweet layers along with bright tart flavour of the apricots. These vibrant, lemony scones, studded with chunks of chewy dried apricots, are easy to make ahead. It’s a light, fruity treat that my family loves to have for a snack. Apricot scones kissed with lemon are one of my favorite goodies to enjoy this.

Lemon Scones Recipe

Fresh Apricot Lemon Scones These vibrant, lemony scones, studded with chunks of chewy dried apricots, are easy to make ahead. Preheat your oven to 400°f. These vibrant, lemony scones, studded with chunks of chewy dried apricots, are easy to make ahead. It’s a light, fruity treat that my family loves to have for a snack. Apricot scones kissed with lemon are one of my favorite goodies to enjoy this. You can also do this with an electric mixer. These scones have light buttery slightly sweet layers along with bright tart flavour of the apricots. Work the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; Starting the weekend with these extra large flaky apricot scones studded with fresh apricots and topped with a sweet almond glaze.

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