Where Did Peasant Bread Originate at Emily Deaton blog

Where Did Peasant Bread Originate. Archaeological evidence suggests that such breads were made as far back as 14,000. The first breads were simple, unleavened flatbreads made by mixing ground grains with water and baking the dough on hot stones or in the ashes of a fire. This bread was easier to bake than leavened flatbreads since it didn't need a vertical oven. That was a pivotal time in our evolution. Peasant bread can refer to a variety of breads, most often european in origin, that make use of whole wheat flour, often rye flour and sometimes other coarsely ground grains to. These primitive breads were dense and hearty, providing a reliable source of energy and nutrition. The established archaeological doctrine states that humans first began baking bread about 10,000 years ago.

What is Peasant Bread? (with pictures)
from www.wisegeek.com

Archaeological evidence suggests that such breads were made as far back as 14,000. That was a pivotal time in our evolution. These primitive breads were dense and hearty, providing a reliable source of energy and nutrition. Peasant bread can refer to a variety of breads, most often european in origin, that make use of whole wheat flour, often rye flour and sometimes other coarsely ground grains to. The first breads were simple, unleavened flatbreads made by mixing ground grains with water and baking the dough on hot stones or in the ashes of a fire. The established archaeological doctrine states that humans first began baking bread about 10,000 years ago. This bread was easier to bake than leavened flatbreads since it didn't need a vertical oven.

What is Peasant Bread? (with pictures)

Where Did Peasant Bread Originate Archaeological evidence suggests that such breads were made as far back as 14,000. Peasant bread can refer to a variety of breads, most often european in origin, that make use of whole wheat flour, often rye flour and sometimes other coarsely ground grains to. That was a pivotal time in our evolution. These primitive breads were dense and hearty, providing a reliable source of energy and nutrition. The first breads were simple, unleavened flatbreads made by mixing ground grains with water and baking the dough on hot stones or in the ashes of a fire. This bread was easier to bake than leavened flatbreads since it didn't need a vertical oven. Archaeological evidence suggests that such breads were made as far back as 14,000. The established archaeological doctrine states that humans first began baking bread about 10,000 years ago.

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