Broiled Scallops In Cast Iron Pan at Michael Hayden blog

Broiled Scallops In Cast Iron Pan. Scallops are the perfect elegant meal or appetizer. Ready in less than 10 minutes!  — only 4 ingredients. Use a 12″ pan for 10 or more large scallops. Add butter to the skillet. Once the butter is melted and is starting to turn golden brown, add the scallops to the pan in a single layer, allowing a little space between each one.  — season the scallops generously with salt and pepper.  — season the scallops with salt and pepper.  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will. Heat a cast iron skillet over medium high heat. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking.

Easy Broiled Scallops Spoonful of Flavor
from www.spoonfulofflavor.com

 — only 4 ingredients. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Heat a cast iron skillet over medium high heat. Use a 12″ pan for 10 or more large scallops. Ready in less than 10 minutes!  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will.  — season the scallops with salt and pepper. Add butter to the skillet. Scallops are the perfect elegant meal or appetizer.  — season the scallops generously with salt and pepper.

Easy Broiled Scallops Spoonful of Flavor

Broiled Scallops In Cast Iron Pan  — only 4 ingredients.  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will. Scallops are the perfect elegant meal or appetizer. Use a 12″ pan for 10 or more large scallops.  — only 4 ingredients. Ready in less than 10 minutes! Add butter to the skillet. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Once the butter is melted and is starting to turn golden brown, add the scallops to the pan in a single layer, allowing a little space between each one.  — season the scallops generously with salt and pepper.  — season the scallops with salt and pepper. Heat a cast iron skillet over medium high heat.

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