Chocolate Muffins With Banana at Rebecca Magruder blog

Chocolate Muffins With Banana. These chocolate banana muffins dial up on banana and chocolate flavor and use less sugar. Preheat the oven to 350°f and set an oven rack in the middle position. This recipe makes about 18 muffins, so you might need to bake in batches. Fold in 3/4 cup of the gooey chocolate chips, saving the rest to sprinkle on top. In a medium bowl, whisk together the flour, baking powder, baking. In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined,. Scoop the muffin batter into the prepared muffin tin.add a few extra chocolate chips on the top of the muffins for that extra burst of flavor. Start by preheating your oven to 425°f (220°c). While it's heating up, line a muffin tin with muffin liners. They're so moist, full of flavor, and easy to make!

Banana Chocolate Chip Muffins Once Upon a Chef
from www.onceuponachef.com

In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined,. Fold in 3/4 cup of the gooey chocolate chips, saving the rest to sprinkle on top. These chocolate banana muffins dial up on banana and chocolate flavor and use less sugar. Scoop the muffin batter into the prepared muffin tin.add a few extra chocolate chips on the top of the muffins for that extra burst of flavor. Start by preheating your oven to 425°f (220°c). Preheat the oven to 350°f and set an oven rack in the middle position. In a medium bowl, whisk together the flour, baking powder, baking. They're so moist, full of flavor, and easy to make! While it's heating up, line a muffin tin with muffin liners. This recipe makes about 18 muffins, so you might need to bake in batches.

Banana Chocolate Chip Muffins Once Upon a Chef

Chocolate Muffins With Banana They're so moist, full of flavor, and easy to make! Fold in 3/4 cup of the gooey chocolate chips, saving the rest to sprinkle on top. They're so moist, full of flavor, and easy to make! Start by preheating your oven to 425°f (220°c). In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined,. Scoop the muffin batter into the prepared muffin tin.add a few extra chocolate chips on the top of the muffins for that extra burst of flavor. Preheat the oven to 350°f and set an oven rack in the middle position. This recipe makes about 18 muffins, so you might need to bake in batches. While it's heating up, line a muffin tin with muffin liners. These chocolate banana muffins dial up on banana and chocolate flavor and use less sugar. In a medium bowl, whisk together the flour, baking powder, baking.

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