What Is The Best Way To Store Kale at Rebecca Magruder blog

What Is The Best Way To Store Kale. Blanched kale can last for 10 to 12 months, and unblanched kale can last for 4 to 6 months. Wrap the kale in aluminum foil, covering it completely. Plus, discover how to freeze kale to make it last up to eight months. Place kale in the refrigerator in the crisper drawer. Aim to stick with fresh, refrigerator. This kale storage strategy works well for smoothies, soups and stews, braised greens, casseroles, and most cooked purposes. Store the container in a cool, dark place. Place the kale in your freezer and store it until you're ready to use it. Whenever you need some, grab a few leaves and then cover. Here's how to store kale so it stays fresh for over a week in the fridge and in the freezer for smoothies, salads, soups, stews, and more. Allow dried kale leaves to cool completely before putting them in an airtight container.

Place kale in the refrigerator in the crisper drawer. Plus, discover how to freeze kale to make it last up to eight months. Whenever you need some, grab a few leaves and then cover. Place the kale in your freezer and store it until you're ready to use it. This kale storage strategy works well for smoothies, soups and stews, braised greens, casseroles, and most cooked purposes. Store the container in a cool, dark place. Blanched kale can last for 10 to 12 months, and unblanched kale can last for 4 to 6 months. Aim to stick with fresh, refrigerator. Allow dried kale leaves to cool completely before putting them in an airtight container. Here's how to store kale so it stays fresh for over a week in the fridge and in the freezer for smoothies, salads, soups, stews, and more.

How to Store Kale to Keep It Fresh and Crisp Kale

What Is The Best Way To Store Kale Wrap the kale in aluminum foil, covering it completely. Store the container in a cool, dark place. Aim to stick with fresh, refrigerator. Blanched kale can last for 10 to 12 months, and unblanched kale can last for 4 to 6 months. Whenever you need some, grab a few leaves and then cover. This kale storage strategy works well for smoothies, soups and stews, braised greens, casseroles, and most cooked purposes. Plus, discover how to freeze kale to make it last up to eight months. Place kale in the refrigerator in the crisper drawer. Place the kale in your freezer and store it until you're ready to use it. Allow dried kale leaves to cool completely before putting them in an airtight container. Here's how to store kale so it stays fresh for over a week in the fridge and in the freezer for smoothies, salads, soups, stews, and more. Wrap the kale in aluminum foil, covering it completely.