Fruit Fish Kebab at Beverly Jean blog

Fruit Fish Kebab. Place onto wooden skewers and keep chilled until ready to eat. It’s the inspiration for these fruit kebabs that are more interesting than plain fruit salad but just as easy to make. Just alternate colors and place the prepped fruit chunks on skewers. 3 lbs mixed fruit, washed and dried. Place in a bowl to use as a dip. Put the remaining butter into a small saucepan. Beat 50 g (2 oz) butter with the cinnamon and set aside. The combination of fresh fruits and the magical dip makes these rainbow fruit kabobs a star attraction at any birthday party! 1 cup low fat sour cream. It’s sweet, juicy, and a bit spicy, and the salt really highlights the flavors in the fruits. Cut fruit into bite size pieces to keep them all relatively the same size. Honey and lime is a delicious combination for this fruit! Combine sour cream and brown sugar.

Fish kebabs with lemon, pepper, red onions and bay leaves Ozlem's
from ozlemsturkishtable.com

Combine sour cream and brown sugar. It’s the inspiration for these fruit kebabs that are more interesting than plain fruit salad but just as easy to make. The combination of fresh fruits and the magical dip makes these rainbow fruit kabobs a star attraction at any birthday party! Honey and lime is a delicious combination for this fruit! Place in a bowl to use as a dip. It’s sweet, juicy, and a bit spicy, and the salt really highlights the flavors in the fruits. Beat 50 g (2 oz) butter with the cinnamon and set aside. Just alternate colors and place the prepped fruit chunks on skewers. Place onto wooden skewers and keep chilled until ready to eat. 1 cup low fat sour cream.

Fish kebabs with lemon, pepper, red onions and bay leaves Ozlem's

Fruit Fish Kebab Place onto wooden skewers and keep chilled until ready to eat. Just alternate colors and place the prepped fruit chunks on skewers. Beat 50 g (2 oz) butter with the cinnamon and set aside. 1 cup low fat sour cream. Cut fruit into bite size pieces to keep them all relatively the same size. Combine sour cream and brown sugar. The combination of fresh fruits and the magical dip makes these rainbow fruit kabobs a star attraction at any birthday party! It’s sweet, juicy, and a bit spicy, and the salt really highlights the flavors in the fruits. It’s the inspiration for these fruit kebabs that are more interesting than plain fruit salad but just as easy to make. Place in a bowl to use as a dip. Honey and lime is a delicious combination for this fruit! Place onto wooden skewers and keep chilled until ready to eat. Put the remaining butter into a small saucepan. 3 lbs mixed fruit, washed and dried.

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